Glazed Orange Sweet Rolls
Glazed Orange Sweet Rolls are soft, fluffy pastries filled with a zesty orange-sugar mixture and topped with a sweet orange glaze. They’re perfect for breakfast, brunch, or a delightful treat any time of day.
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ teaspoons instant dry yeast (one ¼-ounce packet)
- Pinch of salt
- ½ cup unsalted butter, melted
- ½ cup buttermilk, warmed to 110°F
- 2 large eggs, lightly beaten
- Zest of 1 orange
For the Filling:
- 6 tablespoons unsalted butter, softened
- 1 cup orange marmalade
- ½ cup light brown sugar, packed
For the Orange Glaze:
- 2 cups confectioners’ sugar
- ¼ cup fresh orange juice
- ½ teaspoon vanilla extract
- Pinch of salt (optional)
- 1–2 tablespoons milk or cream, as needed for consistency
- 1 tablespoon orange zest
Instructions
- Prepare the Dough:
- In a large bowl, combine 3 cups of flour, granulated sugar, yeast, and a pinch of salt.
- In a microwave-safe bowl, melt the butter. Add warmed buttermilk (ensure it’s about 110°F) to the melted butter.
- Pour the butter-buttermilk mixture into the dry ingredients. Add the beaten eggs and orange zest. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5–6 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size.
- Prepare the Filling:
- In a bowl, mix the softened butter, orange marmalade, and brown sugar until well combined.
- Assemble the Rolls:
- Once the dough has risen, punch it down and turn it onto a floured surface. Roll it into a 15×9-inch rectangle.
- Spread the orange filling evenly over the dough, leaving a small border around the edges.
- Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
- Cover the dish with plastic wrap and let the rolls rise for another 30–45 minutes, or until doubled in size.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25–30 minutes, or until golden brown. If they are browning too quickly, cover with aluminum foil during the last 10 minutes of baking.
- Prepare the Glaze:
- In a bowl, whisk together the confectioners’ sugar, orange juice, vanilla extract, and a pinch of salt until smooth. Add milk or cream as needed to achieve the desired consistency. Stir in the orange zest.
- Glaze the Rolls:
- Once the rolls are out of the oven, let them cool for about 10 minutes. Drizzle the orange glaze over the warm rolls.
Notes
- For a more pronounced orange flavor, consider adding a teaspoon of orange extract to the dough or filling.
- These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
Find it online: https://recipe.newsvks.com/glazed-orange-sweet-rolls/