Gold Glitter Dipped Peanut Butter Oreos
These Gold Glitter Dipped Peanut Butter Oreos are a quick, no-bake treat that combines the rich flavors of peanut butter and chocolate with a glamorous gold touch. Perfect for parties, holidays, or any celebration where you want a little sparkle, these cookies are as delicious as they are beautiful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 dipped cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies (any variety, but classic or golden Oreos work best)
- 1/2 cup creamy peanut butter
- 1 cup white chocolate chips or candy melts
- 1 tablespoon coconut oil (optional, for smoother dipping)
- Edible gold glitter or gold sprinkles
Instructions
- Prepare the Oreos:Â Carefully twist apart each Oreo. Spread a small amount of peanut butter on one side and sandwich them back together.
- Melt the Chocolate:Â In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth. Add coconut oil if using for a thinner consistency.
- Dip the Oreos:Â Using a fork or dipping tool, dip each peanut butter-filled Oreo halfway into the melted white chocolate. Let excess chocolate drip off.
- Add the Glitter:Â While the chocolate is still wet, sprinkle edible gold glitter or gold sprinkles over the dipped part of the Oreo.
- Set the Cookies:Â Place the dipped Oreos on a baking sheet lined with parchment paper or a silicone mat. Allow them to set completely at room temperature or in the refrigerator.
- Serve and Enjoy:Â Once the chocolate has hardened, serve your Gold Glitter Dipped Peanut Butter Oreos or store them in an airtight container.
Notes
- For best results, use high-quality edible gold glitter or sprinkles that are food-safe.
- Experiment with different Oreo flavors to customize the taste.
- These cookies make excellent party favors when wrapped individually in cellophane bags.