Golden Fried Peach Pies are a delightful treat that combines the buttery, flaky goodness of fried pastry with the sweet, juicy flavor of peaches. This nostalgic dessert is easy to make and perfect for any occasion, from summer barbecues to cozy winter evenings.
Why You’ll Love This Recipe
- Quick and simple, using basic pantry ingredients.
- Perfectly crispy on the outside with a warm, gooey peach filling.
- Versatile: easily customizable with your favorite fruits or spices.
- A family favorite that evokes memories of homemade comfort food.
- Ideal for entertaining or satisfying a quick dessert craving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh or canned peaches
- Sugar
- Cinnamon
- Nutmeg
- Lemon juice
- Cornstarch
- Pie crust or biscuit dough
- Oil for frying
Directions
- Prepare the Peach Filling
Dice peaches into small pieces. In a saucepan over medium heat, combine peaches, sugar, cinnamon, nutmeg, and a splash of lemon juice. Cook until the mixture is bubbly and thickened. Stir in cornstarch to ensure a glossy filling. Let it cool. - Assemble the Pies
Roll out your pie crust or biscuit dough. Cut into circles using a round cutter. Place a spoonful of peach filling in the center of each circle, fold in half, and seal the edges with a fork. - Fry the Pies
Heat oil in a deep skillet to about 350°F (175°C). Fry the pies in small batches until golden brown, flipping as needed. Remove and drain on paper towels. - Optional Glaze
For an added touch, drizzle the fried pies with a simple powdered sugar glaze or dust with powdered sugar. - Serve
Enjoy the pies warm or at room temperature.
Servings and Timing
- Servings:Â Approximately 8 small pies
- Preparation Time:Â 20 minutes
- Cooking Time:Â 15 minutes
- Total Time:Â 35 minutes
Variations
- Filling Options:Â Substitute peaches with apples, cherries, or mixed berries.
- Dough Options:Â Use puff pastry or crescent roll dough for a lighter texture.
- Spices:Â Add ginger or cardamom for an extra flavor dimension.
- Baking Option: For a lighter version, bake the assembled pies in a preheated 375°F (190°C) oven until golden brown.
Storage/Reheating
- Storage:Â Store fried pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm them in a 350°F (175°C) oven for 5-7 minutes or reheat briefly in an air fryer for a crispier texture.
FAQs
1. Can I use frozen peaches?
Yes, thaw them completely and drain excess liquid before using.
2. Can these pies be made ahead of time?
Yes, assemble the pies and freeze them uncooked. Fry or bake directly from frozen.
3. What oil is best for frying?
Neutral oils like vegetable or canola oil work best for frying.
4. How do I prevent the filling from leaking?
Ensure edges are sealed tightly and avoid overfilling the pies.
5. Can I make these gluten-free?
Yes, use a gluten-free pie crust or biscuit dough.
6. Can I bake instead of frying?
Absolutely! Bake at 375°F (190°C) for 20-25 minutes or until golden.
7. How do I make the glaze?
Mix powdered sugar with a small amount of milk or water until smooth, then drizzle over the pies.
8. What if I don’t have a round cutter?
Use a cup, bowl, or any circular object as a makeshift cutter.
9. Can I add nuts to the filling?
Yes, chopped pecans or almonds add a nice crunch to the filling.
10. How do I keep the pies warm for serving?
Place them in a 200°F (90°C) oven while frying the remaining pies.
Conclusion
Golden Fried Peach Pies are the perfect indulgence, combining crispy pastry with sweet, juicy peach filling. Whether fried or baked, these pies are versatile, easy to make, and sure to impress. Serve them as a special dessert or a comforting treat for any occasion. Try this recipe today and enjoy a little slice of heaven!
PrintGolden Fried Peach Pies
Golden Fried Peach Pies are a delightful, crispy treat with a golden-brown crust and a warm, juicy peach filling. These hand-held pies are perfect for summer gatherings, family desserts, or just when you’re craving something sweet and comforting. The flaky crust paired with the sweet peach filling makes these pies irresistible.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8–10 pies 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water (plus more as needed)
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
For Frying:
- Vegetable oil (for deep frying)
Optional Toppings:
- Powdered sugar
- Vanilla glaze
Instructions
- Prepare the Dough:
- In a large bowl, mix flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the Peach Filling:
- In a medium saucepan, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
- Cook over medium heat for 5–7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and cool completely.
- Assemble the Pies:
- Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 4-inch circles.
- Place a spoonful of the cooled peach filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Seal edges with a fork.
- Fry the Pies:
- Heat 2–3 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the pies in small batches for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Optional Toppings:
- Dust with powdered sugar or drizzle with vanilla glaze for extra sweetness.
Notes
- For a shortcut, you can use store-bought pie dough.
- To bake instead of frying, brush the pies with egg wash and bake at 400°F (200°C) for 20–25 minutes.
- Ensure the peach filling is fully cooled before assembling to prevent soggy dough.