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Golden Fried Peach Pies

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Golden Fried Peach Pies are a delightful, crispy treat with a golden-brown crust and a warm, juicy peach filling. These hand-held pies are perfect for summer gatherings, family desserts, or just when you’re craving something sweet and comforting. The flaky crust paired with the sweet peach filling makes these pies irresistible.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water (plus more as needed)

For the Peach Filling:

  • 2 cups fresh peaches, peeled and diced
  • 1/4 cup granulated sugar
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice

For Frying:

  • Vegetable oil (for deep frying)

Optional Toppings:

  • Powdered sugar
  • Vanilla glaze

Instructions

  1. Prepare the Dough:
    • In a large bowl, mix flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Make the Peach Filling:
    • In a medium saucepan, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice.
    • Cook over medium heat for 5–7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and cool completely.
  3. Assemble the Pies:
    • Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 4-inch circles.
    • Place a spoonful of the cooled peach filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Seal edges with a fork.
  4. Fry the Pies:
    • Heat 2–3 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
    • Fry the pies in small batches for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
  5. Optional Toppings:
    • Dust with powdered sugar or drizzle with vanilla glaze for extra sweetness.

Notes

  • For a shortcut, you can use store-bought pie dough.
  • To bake instead of frying, brush the pies with egg wash and bake at 400°F (200°C) for 20–25 minutes.
  • Ensure the peach filling is fully cooled before assembling to prevent soggy dough.

Find it online: https://recipe.newsvks.com/golden-fried-peach-pies/