Gourmet Caramel Apples

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Gourmet caramel apples are a delightful treat that combines the crispness of fresh apples with the rich, buttery sweetness of caramel. Perfect for fall festivities, parties, or as a decadent dessert, these apples can be customized with a variety of toppings to suit your taste. Here’s how to make your own gourmet caramel apples at home.

Ingredients

  • 6 medium apples (Granny Smith or Fuji work well for their firmness and flavor contrast)
  • 6 wooden sticks (popsicle or craft sticks)
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional toppings:
    • Chopped nuts (pecans, peanuts, almonds)
    • Crushed cookies
    • Mini chocolate chips
    • Sprinkles
    • Melted chocolate (white, dark, or milk)

Instructions

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  1. Prepare the Apples
    Wash and dry the apples thoroughly. Insert wooden sticks into the center of each apple, ensuring they are secure. Place them on a baking sheet lined with parchment paper or a silicone mat.
  2. Make the Caramel
    In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until well combined. Gradually add the sweetened condensed milk while stirring continuously.
  3. Cook the Caramel
    Continue to stir the mixture while cooking it over medium heat. Use a candy thermometer to monitor the temperature. When the caramel reaches 248°F (firm-ball stage), remove it from heat and stir in the vanilla extract.
  4. Dip the Apples
    Allow the caramel to cool slightly for a minute or two to thicken. Dip each apple into the caramel, rotating it to coat evenly. Let any excess caramel drip off, and then place the apple on the prepared baking sheet.
  5. Add Toppings
    While the caramel is still sticky, roll the apples in your desired toppings or drizzle them with melted chocolate. Be creative!
  6. Set the Apples
    Allow the apples to cool and set completely at room temperature, or refrigerate them for quicker results.

Serving and Storage Tips

  • Serving: Gourmet caramel apples can be served whole or sliced for easier sharing. If slicing, use a sharp knife to cut evenly.
  • Storage: Store caramel apples in an airtight container in the refrigerator for up to 5 days. To enjoy, let them come to room temperature before serving to soften the caramel.

FAQs

1. What kind of apples work best for caramel apples?
Granny Smith apples are a popular choice because their tartness balances the sweetness of the caramel. Fuji and Honeycrisp are also excellent options.

2. Can I make caramel apples without a candy thermometer?
While a candy thermometer is the most accurate method, you can test the caramel’s readiness by dropping a small amount into cold water. If it forms a firm ball, it’s ready.

3. How can I keep the caramel from sliding off the apples?
Make sure your apples are completely dry and free of wax. You can also refrigerate the apples briefly before dipping to help the caramel adhere.

4. Can I use store-bought caramel instead of making my own?
Yes! Melt store-bought caramel squares with a splash of milk or cream to create a smooth dipping consistency.

Enjoy making and devouring your gourmet caramel apples!

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Gourmet Caramel Apples

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These gourmet caramel apples are the ultimate treat for any occasion! Crisp apples coated in rich, buttery caramel and adorned with your favorite toppings like nuts, chocolate drizzle, or crushed candies. Perfect for parties, gifts, or a festive family activity.

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 caramel apples 1x
  • Category: Dessert
  • Method: No-Bake, Stove-Top
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the caramel coating:

  • 6 medium apples (Granny Smith or Honeycrisp work best)
  • 6 wooden sticks
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (115 g) unsalted butter
  • 1 cup (200 g) packed brown sugar
  • 1/2 cup (120 ml) light corn syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Optional Toppings:

  • Chopped nuts (pecans, peanuts, or almonds)
  • Crushed cookies or candies
  • Mini chocolate chips
  • Melted chocolate for drizzling

Instructions

  1. Prepare the apples:
    Wash and thoroughly dry the apples to remove any wax. Insert a wooden stick into the top of each apple and set them on a parchment-lined baking sheet.
  2. Make the caramel:
    In a medium saucepan, combine the heavy cream, butter, brown sugar, corn syrup, and salt. Cook over medium heat, stirring until the butter is melted and the sugar is dissolved.
  3. Cook the caramel:
    Bring the mixture to a boil, then reduce heat to medium-low. Allow it to simmer without stirring until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage). Remove from heat and stir in vanilla extract.
  4. Coat the apples:
    Let the caramel cool slightly for 2-3 minutes. Dip each apple into the caramel, tilting the pan as needed to fully coat. Let excess caramel drip off, then place the apple on the parchment-lined sheet.
  5. Add toppings:
    Before the caramel sets, quickly roll or sprinkle the apples with your desired toppings. For a chocolate drizzle, wait until the caramel is set, then drizzle melted chocolate over the apples.
  6. Set and serve:
    Allow the apples to cool completely at room temperature or in the refrigerator for 20-30 minutes.

Notes

  • Ensure apples are fully dried after washing to help the caramel stick.
  • Use a candy thermometer for accurate results.
  • Store caramel apples in an airtight container in the refrigerator for up to 3 days.

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