Grilled beef ribs are a mouthwatering delight, perfect for any barbecue or outdoor gathering. This recipe brings together a harmonious blend of spices and flavors, resulting in tender, succulent ribs that are sure to impress your guests.
Ingredients:
- 3 pounds of beef ribs
For the Rub: Marinade:
- 3 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 tablespoon of brown sugar (see Notes)
- 1 teaspoon of smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
For Serving:
- ½ cup of barbecue sauce
Directions:
- Combine all the rub ingredients in a bowl until well-blended to create the marinade.
- Pour the marinade over the beef ribs, ensuring they are evenly coated.
- Cover the ribs and place them in the fridge to marinate for 1 to 2 hours.
- Preheat the grill to 250°F (121°C).
- Place the marinated ribs on the grill over indirect heat.
- Cover the grill and cook the ribs for about 1 ½ hours, flipping them every 20 minutes to ensure even cooking.
- During the last 10 to 20 minutes of cooking, brush the ribs with barbecue sauce.
- Once cooked to perfection, serve the beef ribs warm and enjoy the tantalizing flavors.
Tips:
- For best results, allow the ribs to marinate for at least an hour to infuse the flavors.
- Keep an eye on the grill temperature to ensure it stays around 250°F (121°C) for optimal cooking.
- Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F (63°C) for safe consumption.
Conclusion:
Grilled beef ribs are a delectable treat that combines the smoky essence of the grill with the rich flavors of the marinade. With this simple yet flavorful recipe, you can create tender and juicy ribs that will have everyone coming back for more. Enjoy the savory satisfaction of homemade barbecue with these mouthwatering beef ribs!
- Can I use a different cut of beef for this recipe?
While beef ribs are traditional for this recipe, you can experiment with other cuts such as beef short ribs or beef brisket. Just be mindful of the cooking times and adjust as needed based on the thickness and marbling of the meat. - Can I marinate the ribs overnight for more flavor?
Yes, you can marinate the ribs overnight for a more intense flavor. Simply prepare the marinade, coat the ribs, cover, and refrigerate overnight. This allows the flavors to penetrate the meat deeply, resulting in a richer taste. - What can I do if I don’t have a grill?
If you don’t have access to a grill, you can still enjoy delicious beef ribs by using an oven or a smoker. Simply follow the same marinating process, then cook the ribs in the oven at a low temperature (around 250°F/121°C) for a similar amount of time until they are tender and cooked through. - Is there a substitute for barbecue sauce?
If you prefer not to use barbecue sauce or if you’re looking for a different flavor profile, you can try alternative sauces such as honey mustard glaze, teriyaki sauce, or a homemade sweet and tangy glaze made with honey, soy sauce, and vinegar. Experiment with different sauces to find the flavor combination that suits your taste preferences best.