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Hawaiian Grilled Teriyaki Chicken

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Hawaiian Grilled Teriyaki Chicken is a delightful dish that combines tender, juicy chicken with a sweet and savory teriyaki glaze, bringing the flavors of the islands to your table.

Ingredients

  • Chicken Thighs: 2-3 pounds of boneless, skinless chicken thighs.

For the Teriyaki Marinade:

  • Soy Sauce: 1 cup
  • Brown Sugar: 1 cup, packed
  • Pineapple Juice: 1 cup
  • Garlic: 4 cloves, minced
  • Fresh Ginger: 1 tablespoon, grated
  • Sesame Oil: 2 tablespoons
  • Optional: 1 teaspoon of crushed red pepper flakes for a spicy kick

Instructions

  1. Prepare the Marinade:
    • In a bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Stir until the sugar is fully dissolved.
  2. Marinate the Chicken:
    • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
    • Seal or cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
  3. Prepare the Grill:
    • Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Grill the Chicken:
    • Remove the chicken from the marinade, allowing excess to drip off. Reserve the marinade.
    • Grill the chicken for about 6-8 minutes per side, or until fully cooked (internal temperature of 165°F) and nicely charred.
  5. Prepare the Teriyaki Glaze:
    • While the chicken is grilling, pour the reserved marinade into a saucepan. Bring it to a boil over medium heat, then reduce to a simmer for 5-10 minutes until it thickens slightly. This step ensures the marinade is safe to use as a glaze.
  6. Serve:
    • Once the chicken is done, brush it with the teriyaki glaze.
    • Serve hot, garnished with sliced green onions and toasted sesame seeds if desired.
    • Pair with steamed rice and grilled pineapple slices for a complete Hawaiian-inspired meal.

Notes

  • Chicken Selection: Using boneless, skinless chicken thighs is recommended for their juiciness and flavor.
  • Marinating Time: For optimal flavor, marinate the chicken overnight.
  • Safety Tip: Always boil the leftover marinade before using it as a glaze to eliminate any bacteria from the raw chicken.
  • Serving Suggestion: This dish pairs well with coconut rice and a side of steamed vegetables or a fresh green salad.

Find it online: https://recipe.newsvks.com/hawaiian-grilled-teriyaki-chicken/