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Hawaiian Pineapple Cake

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This Hawaiian Pineapple Cake is a moist and flavorful dessert that brings a taste of the tropics to your table. With crushed pineapple and a luscious cream cheese frosting, it’s perfect for any occasion

Ingredients

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For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 oz) crushed pineapple in its own juice, undrained
  • 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar
  • Coconut flakes for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
  2. Prepare Batter: In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and the undrained crushed pineapple. Mix well until all ingredients are fully incorporated.
  3. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Prepare Frosting: While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened butter, cream cheese, and vanilla extract until creamy and smooth. Gradually add the confectioners’ sugar, beating until the frosting is light and fluffy.
  5. Frost Cake: Once the cake is done baking, remove it from the oven and let it cool slightly in the pan. While the cake is still warm, spread the cream cheese frosting evenly over the top. Optionally, sprinkle coconut flakes over the frosting for added flavor and texture. Allow the cake to cool completely before serving.

Notes

  • For added crunch, consider sprinkling chopped nuts, such as pecans or walnuts, over the frosting along with the coconut flakes.
  • This cake can be stored in an airtight container in the refrigerator for up to five days.
  • Serve chilled or at room temperature.

Find it online: https://recipe.newsvks.com/hawaiian-pineapple-cake/