Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, combining the buttery sweetness of Hawaiian rolls with the creamy richness of a traditional French toast batter. Perfect for a weekend brunch or a cozy breakfast at home, this dish is sure to impress your family and guests with its fluffy texture and irresistible flavor.
Ingredients
- 1 pack of Hawaiian rolls (12 rolls)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
- Maple syrup, powdered sugar, and fresh fruits (for serving, optional)
Instructions
- Prepare the Rolls: Separate the Hawaiian rolls but keep them connected in small groups of 2-3 for easy handling. You can also keep them as individual rolls if you prefer.
- Make the Batter: In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Dip the Rolls: Heat a large skillet or griddle over medium heat and add a tablespoon of butter to coat the surface. Dip each roll or group of rolls into the batter, ensuring they are well coated but not overly saturated.
- Cook the French Toast: Place the soaked rolls onto the skillet. Cook for 2-3 minutes on each side or until golden brown and slightly crispy. Repeat with the remaining rolls, adding more butter to the skillet as needed.
- Serve: Serve the Hawaiian Roll French Toast warm, topped with maple syrup, powdered sugar, fresh fruits, or any other toppings of your choice.
Serving and Storage Tips
- Serving: Hawaiian Roll French Toast is best enjoyed fresh off the skillet while still warm and fluffy. Pair it with a side of crispy bacon or scrambled eggs for a complete breakfast.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the French toast in a toaster oven or skillet to regain its crispy edges.
FAQs
1. Can I use non-dairy milk instead of whole milk?
Yes, you can substitute non-dairy milk like almond milk, soy milk, or oat milk to make the batter. The texture might vary slightly, but it will still taste delicious.
2. Can I make this recipe ahead of time?
You can prepare the batter the night before and store it in the refrigerator. However, it’s best to cook the French toast fresh for optimal flavor and texture.
3. Can I freeze Hawaiian Roll French Toast?
Yes, you can freeze cooked French toast. Let it cool completely, then wrap each piece individually in plastic wrap or foil and place them in a freezer-safe bag. Reheat in a toaster oven or skillet when ready to eat.
4. What other toppings go well with this French toast?
In addition to maple syrup and powdered sugar, try topping it with whipped cream, caramel sauce, sliced bananas, or crushed nuts for added flavor and texture.
Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, using sweet and fluffy Hawaiian rolls to create a rich and indulgent meal.
Ingredients
- 12 Hawaiian sweet rolls (e.g., King’s Hawaiian)
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
- Optional toppings: powdered sugar, maple syrup, fresh berries
Instructions
- Prepare the Rolls:
- Slice each Hawaiian roll in half horizontally to create two pieces per roll.
- Make the Custard Mixture:
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Preheat the Skillet:
- Heat a large non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Dip the Rolls:
- Working in batches, dip each roll half into the custard mixture, ensuring both sides are coated. Allow any excess to drip off.
- Cook the French Toast:
- Place the dipped rolls onto the preheated skillet. Cook for about 2-3 minutes on each side, or until golden brown.
- Add more butter to the skillet as needed for subsequent batches.
- Serve:
- Transfer the cooked French toast to serving plates.
- Top with powdered sugar, maple syrup, and fresh berries if desired.
Notes
- Avoid Over-Soaking:Â Dip the rolls briefly in the custard to prevent them from becoming too soggy.
- Keep Warm: If preparing in batches, keep the cooked French toast warm in a 200°F (93°C) oven until ready to serve.
- Variations:Â Consider stuffing the rolls with cream cheese and jam for added flavor.