HEAVEN CAKE
Heaven on Earth Cake is a delightful, no-bake dessert that layers angel food cake, creamy vanilla pudding, cherry pie filling, and whipped topping. It’s a light and refreshing treat, perfect for any occasion.
Ingredients
- Angel Food Cake:Â 1 prepared cake, cut into 1-inch cubes
- Cherry Pie Filling:Â 1 can (21 oz)
- Vanilla Instant Pudding Mix:Â 1 package (3.4 oz)
- Milk: 1½ cups
- Sour Cream:Â 1 cup
- Whipped Topping (Cool Whip):Â 1 container (8 oz), thawed
- Slivered Almonds (optional): ¼ cup, toasted
Instructions
- Prepare the Base:
- Arrange half of the angel food cake cubes in the bottom of a 9×13-inch baking dish.
- Evenly spread â…” of the cherry pie filling over the cake cubes.
- Top with the remaining cake cubes.
- Prepare the Pudding Mixture:
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened.
- Gently fold in the sour cream until well combined.
- Assemble the Layers:
- Pour the pudding mixture over the layered cake and spread evenly.
- Gently spread the thawed whipped topping over the pudding layer.
- Spoon the remaining cherry pie filling on top, creating a decorative pattern if desired.
- Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, sprinkle toasted slivered almonds on top for added crunch, if using.
Notes
- Variations:Â Feel free to experiment with different pie fillings such as blueberry, strawberry, or peach to suit your taste preferences.
- Homemade Options:Â You can use homemade angel food cake and whipped cream if preferred.
- Storage:Â Store any leftovers in the refrigerator for up to 2 days.
Find it online: https://recipe.newsvks.com/heaven-cake/