Heavenly Caramel Apple Fudge

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This Heavenly Caramel Apple Fudge is a luscious treat that combines the rich creaminess of fudge with the sweet and tangy flavors of caramel and apple. Perfect for the holiday season or anytime you want a decadent dessert, this fudge will have everyone coming back for more.

Why You’ll Love This Recipe

  • Perfect Blend of Flavors: The combination of caramel and apple offers a delightful balance of sweetness and tanginess.
  • Easy to Make: With straightforward steps, this recipe is approachable even for beginners.
  • Great for Sharing: These fudge squares make an excellent gift or party treat.
  • Customizable: Add nuts, spices, or other mix-ins to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sweetened condensed milk
  • White chocolate chips
  • Unsalted butter
  • Caramel sauce
  • Apple extract or flavoring
  • Optional: Chopped nuts or dried apple pieces

Directions

this recipe
  1. Prepare the Pan: Line a square baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt Ingredients: In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Heat over low, stirring constantly, until fully melted and smooth.
  3. Flavor the Fudge: Remove from heat and stir in the apple extract or flavoring. Mix well to ensure even distribution.
  4. Layer the Caramel: Pour half of the fudge mixture into the prepared pan. Drizzle caramel sauce over the layer, then top with the remaining fudge mixture. Use a toothpick to create swirls if desired.
  5. Chill: Refrigerate the fudge for at least 4 hours or until fully set.
  6. Cut and Serve: Lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Servings and Timing

  • Servings: Approximately 16 pieces, depending on the size of the squares.
  • Prep Time: 15 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 15 minutes

Variations

  • Add Nuts: Stir in chopped pecans, walnuts, or almonds for added crunch.
  • Spices: Enhance the apple flavor with a pinch of cinnamon or nutmeg.
  • Chocolate Base: Swap white chocolate for milk or dark chocolate for a twist.
  • Dried Fruits: Mix in chopped dried apple pieces or raisins for texture.
  • Salted Caramel: Use salted caramel sauce for a sweet-and-salty combo.

Storage/Reheating

  • Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Freezing: Wrap individual pieces in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.
  • Reheating: Let frozen fudge thaw in the refrigerator overnight before serving.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, dark chocolate can be used, but it will alter the flavor profile, making it richer and less sweet.

2. Can I make this fudge without caramel?

Yes, you can omit the caramel or replace it with another flavor, such as a chocolate ganache.

3. What can I substitute for apple extract?

You can use apple cider reduction or unsweetened apple juice concentrate for a natural flavor.

4. Can I add food coloring to the fudge?

Yes, you can add a few drops of green or red food coloring for a festive look.

5. How do I prevent the fudge from sticking to the pan?

Use parchment paper and ensure it extends over the edges for easy lifting.

6. Is this recipe gluten-free?

Yes, as long as all ingredients, such as the caramel sauce, are certified gluten-free.

7. What type of caramel sauce works best?

A thick, high-quality caramel sauce works best for layering and swirling.

8. Can I double the recipe?

Yes, simply use a larger pan and adjust the cooking time slightly.

9. How do I cut the fudge cleanly?

Use a sharp knife warmed with hot water and wiped dry before slicing.

10. Can I add other extracts for additional flavors?

Absolutely! Try mixing in vanilla, almond, or even cinnamon extract.

Conclusion

Heavenly Caramel Apple Fudge is a delightful treat that combines rich, creamy fudge with the irresistible flavors of caramel and apple. Whether you’re making it for a special occasion, gifting it to friends, or indulging in a sweet moment, this fudge is sure to impress. Experiment with variations and enjoy the process of creating your own version of this classic dessert!

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Heavenly Caramel Apple Fudge

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This delightful caramel apple fudge is a heavenly treat that blends the rich, creamy texture of fudge with the tart sweetness of apple and a luscious caramel swirl. Perfect for fall gatherings or as a year-round indulgence, this easy-to-make dessert will have everyone coming back for seconds!

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes (includes chilling time)
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Fudge:

  • 2 ½ cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ cup dried apple pieces, finely chopped

For the Caramel Swirl:

  • ½ cup caramel sauce
  • 1 tsp sea salt (optional, for salted caramel flavor)

Instructions

  1. Prepare the Baking Dish:
    Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Melt the Fudge Base:
    In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and melted.
  3. Add Flavors:
    Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and chopped dried apples. Mix until evenly incorporated.
  4. Transfer to Dish:
    Pour the fudge mixture into the prepared baking dish, spreading it evenly.
  5. Create the Caramel Swirl:
    Drizzle the caramel sauce over the fudge mixture. Use a knife or skewer to swirl the caramel into the fudge for a marbled effect. Sprinkle with sea salt if desired.
  6. Set the Fudge:
    Refrigerate the fudge for at least 4 hours or until firm.
  7. Slice and Serve:
    Remove the fudge from the dish using the parchment paper overhang. Cut into small squares and serve.

Notes

  • For a more intense apple flavor, consider using apple extract in addition to the dried apple pieces.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • You can use homemade or store-bought caramel sauce.

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