Holiday Pie Recipes
This creamy pumpkin pie is a holiday favorite, featuring a smooth, spiced filling in a buttery, flaky crust. Perfect for Thanksgiving or Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 (15-ounce) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (12-ounce) can evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it into a 9-inch pie pan. Crimp the edges and set aside.
- In a large mixing bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix well.
- Beat in the eggs one at a time, then stir in the evaporated milk until fully combined.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40–50 minutes, or until a knife inserted in the center comes out clean.
- Let the pie cool completely before serving. Garnish with whipped cream if desired.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Store leftovers in the refrigerator for up to 4 days.
Find it online: https://recipe.newsvks.com/holiday-pie-recipes/