Homemade Big Mac Sauce
This creamy, tangy, and slightly sweet sauce tastes just like the famous Big Mac sauce you know and love. Perfect for burgers, sandwiches, or even as a dip for fries. Made with simple pantry staples, it comes together in minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (6 servings) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon white sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk together the mayonnaise, sweet pickle relish, white vinegar, and yellow mustard until smooth.
- Add the sugar, onion powder, garlic powder, and paprika. Stir until fully combined.
- Taste and season with salt and pepper as needed.
- Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve as a topping for burgers, sandwiches, or as a dip for fries and enjoy!
Notes
- For a smoother sauce, blend the ingredients in a food processor.
- This sauce can be stored in an airtight container in the fridge for up to a week.
Find it online: https://recipe.newsvks.com/homemade-big-mac-sauce/