Homemade Cinnamon Butter
This creamy and flavorful cinnamon butter is the perfect topping for toast, pancakes, waffles, or biscuits. It’s lightly sweetened and spiced, making it a wonderful addition to breakfast or a cozy treat during the holidays. Quick and easy to whip up in just a few minutes!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 1 cup (approximately 16 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a medium bowl, use a hand mixer or a whisk to beat the softened butter until creamy and fluffy.
- Add the powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt (if using). Mix until fully combined and smooth.
- Taste the butter and adjust sweetness or cinnamon to your preference.
- Transfer the cinnamon butter to a jar or an airtight container.
- Store in the refrigerator for up to 2 weeks. Let it soften at room temperature before using.
Notes
- This butter can also be made with salted butter; just omit the pinch of salt.
- Adjust the cinnamon to suit your taste.
- Great as a gift idea—just package it in a cute jar with a ribbon!
Find it online: https://recipe.newsvks.com/homemade-cinnamon-butter/