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Homemade Cream Cheese Cake

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This Homemade Cream Cheese Cake is a rich, creamy, and decadent dessert that’s perfect for any occasion. With a buttery graham cracker crust and a luscious cream cheese filling, this cake is sure to impress. It’s easy to make and always a crowd-pleaser!

Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp all-purpose flour

Optional topping:

  • Fresh berries or fruit compote
  • Whipped cream

Instructions

  1. Prepare the crust:
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture evenly into the bottom of a 9-inch springform pan.
    • Bake the crust for 10 minutes, then let it cool while preparing the filling.
  2. Make the filling:
    • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
    • Add the sour cream, eggs, vanilla extract, and flour. Mix until just combined, being careful not to overmix.
  3. Assemble the cheesecake:
    • Pour the filling over the cooled crust and smooth the top with a spatula.
    • Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  4. Cool and chill:
    • Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about 1 hour.
    • Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight, before serving.
  5. Serve:
    • Top with fresh berries, fruit compote, or whipped cream before serving, if desired.

Notes

  • Ensure all ingredients are at room temperature for the smoothest filling.
  • Use a water bath during baking to prevent cracks (wrap the pan in foil and place it in a larger pan filled with hot water).
  • Store leftovers in the refrigerator for up to 5 days.

Find it online: https://recipe.newsvks.com/homemade-cream-cheese-cake/