Name: HOMEMADE EGGNOG
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large eggs (separated into yolks and whites); 1/3 cup granulated sugar (for yolks); 2 tablespoons granulated sugar (for whites); 2 cups whole milk; 1 cup heavy cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground nutmeg (plus more for garnish); 1/4 teaspoon ground cinnamon; Optional: 1/2 cup bourbon, rum, or brandy

HOMEMADE EGGNOG

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This rich and creamy homemade eggnog is the perfect holiday drink! Made with fresh eggs, milk, cream, sugar, and a hint of nutmeg, it’s a festive treat that’s far better than store-bought. Customize it with a splash of your favorite spirits or enjoy it alcohol-free.

Author: ksuur
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Beverages
Method: Whisking and Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large eggs (separated into yolks and whites)
1/3 cup granulated sugar (for yolks)
2 tablespoons granulated sugar (for whites)
2 cups whole milk
1 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg (plus more for garnish)
1/4 teaspoon ground cinnamon
Optional: 1/2 cup bourbon, rum, or brandy

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Instructions

Whisk the Egg Yolks: In a medium bowl, whisk the egg yolks and 1/3 cup sugar until the mixture is smooth and creamy. Set aside.
Heat the Milk Mixture: In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, and cinnamon. Stir frequently until the mixture is hot but not boiling.
Temper the Egg Yolks: Slowly add the hot milk mixture to the egg yolk mixture, a little at a time, whisking constantly to avoid scrambling the eggs.
Cook the Eggnog: Return the mixture to the saucepan and heat over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil.
Cool and Flavor: Remove from heat and stir in the vanilla extract and optional alcohol. Let it cool to room temperature, then refrigerate for at least 2 hours.
Whip the Egg Whites: Before serving, whisk the egg whites with 2 tablespoons of sugar until soft peaks form. Gently fold them into the chilled eggnog for a frothy texture.
Serve and Garnish: Pour into glasses, sprinkle with a pinch of nutmeg, and enjoy!

Notes

For a non-alcoholic version, simply omit the alcohol.
Make sure the eggnog is fully chilled before serving for the best flavor.
Store in the refrigerator for up to 2 days.

Find it online: https://recipe.newsvks.com/homemade-eggnog/