Homemade Garlic Butter Cheese Bombs are the perfect appetizer or snack for any occasion. These golden, buttery treats are stuffed with gooey melted cheese and brushed with a flavorful garlic butter sauce, making them irresistible to everyone. Whether you’re hosting a party or just want a comforting snack, these cheese bombs are sure to impress.
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup mozzarella cheese, cubed (about 1-inch pieces)
- For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Pinch of salt
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- Gradually add the warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Shape the Cheese Bombs:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal portions.
- Flatten each portion into a small disk, place a cube of mozzarella in the center, and pinch the edges to seal. Shape into a ball.
- Bake:
- Place the balls seam-side down on the prepared baking sheet, spaced apart.
- Bake for 15–18 minutes, or until golden brown.
- Make the Garlic Butter:
- While the bombs are baking, melt the butter and stir in the minced garlic, chopped parsley, and salt.
- Brush and Serve:
- As soon as the cheese bombs are out of the oven, brush them generously with the garlic butter. Serve warm and enjoy!
Serving and Storage Tips
- Serving:Â These cheese bombs are best served warm when the cheese is melted and gooey. Pair them with marinara sauce, ranch dressing, or your favorite dip for an extra treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes for a freshly baked texture.
FAQs
1. Can I use store-bought dough for this recipe?
Yes, you can use pre-made biscuit or pizza dough to save time. Just follow the same filling and baking instructions.
2. Can I add other fillings besides cheese?
Absolutely! You can add pepperoni slices, cooked bacon, or even a dollop of pesto along with the cheese for a different flavor.
3. Can I freeze these cheese bombs?
Yes, assemble the bombs and freeze them unbaked. When ready to bake, let them thaw and rise slightly before baking as instructed.
4. How do I prevent the cheese from leaking out?
Make sure to pinch the dough securely around the cheese and bake them seam-side down to minimize leakage.
Enjoy these Homemade Garlic Butter Cheese Bombs as the ultimate cheesy, garlicky indulgence!
PrintHomemade Garlic Butter Cheese Bombs
These Garlic Butter Cheese Bombs are irresistible bite-sized delights filled with melty mozzarella cheese and topped with a savory garlic butter. Perfect as an appetizer, snack, or side dish, they’re quick to prepare and sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: Approximately 25 minutes
- Yield: 8 cheese bombs 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16 oz) can refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Biscuit Dough:Â Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Add Cheese Filling:Â Place a cube of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Arrange:Â Place the sealed dough balls seam-side down on the prepared baking sheet.
- Prepare Garlic Butter:Â In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well.
- Brush with Garlic Butter:Â Generously brush the tops of each dough ball with the garlic butter mixture. If using, sprinkle grated Parmesan cheese on top for extra flavor.
- Bake:Â Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown.
- Serve:Â Remove from the oven and allow to cool slightly. Serve warm, optionally with marinara sauce or ranch dressing for dipping. Enjoy!
Notes
- Cheese Variations:Â Feel free to experiment with different cheeses like cheddar, pepper jack, or a blend for varied flavors.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to maintain crispiness.
- Customization:Â For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.