Homemade Moose Tracks Ice Cream is a delightful and indulgent dessert that combines creamy vanilla ice cream with swirls of rich fudge and crunchy peanut butter cups. It’s a perfect treat for anyone who loves the combination of chocolate, peanut butter, and velvety ice cream, and it’s surprisingly easy to make at home.
Ingredients
- For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- For the Add-Ins:
- 1/2 cup hot fudge sauce (store-bought or homemade)
- 1 cup mini peanut butter cups, chopped
Instructions
- Prepare the Ice Cream Base:
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved. Cover the mixture and refrigerate for at least 2 hours or overnight for best results. - Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes, depending on your machine. - Add the Swirls and Mix-Ins:
Once the ice cream reaches a soft-serve consistency, transfer half of it to a freezer-safe container. Drizzle half of the hot fudge sauce over the ice cream and sprinkle half of the chopped peanut butter cups on top. Layer the remaining ice cream, fudge, and peanut butter cups in the container. Use a knife or spatula to gently swirl the fudge into the ice cream. - Freeze:
Cover the container with a lid or plastic wrap and place it in the freezer for 3–4 hours, or until it firms up to your desired consistency.
Serving and Storage Tips
- Serving:Â Scoop the ice cream into bowls or cones and enjoy it as is, or top it with extra fudge sauce or crushed peanuts for added decadence.
- Storage:Â Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
FAQs
1. Can I make Moose Tracks Ice Cream without an ice cream maker?
Yes, you can! Prepare a no-churn vanilla base by whipping 2 cups of heavy cream to stiff peaks and folding it into a mixture of 1 can of sweetened condensed milk and vanilla extract. Layer the add-ins as instructed and freeze.
2. What other mix-ins can I add?
Feel free to get creative! Try adding caramel sauce, chopped nuts, or even cookie crumbles to make your own unique version.
3. Is there a dairy-free option for this recipe?
Yes, you can use full-fat coconut milk and a dairy-free fudge sauce and peanut butter cups to make a vegan version.
4. How long does it take to make Moose Tracks Ice Cream?
The process typically takes about 30 minutes of active preparation time, plus 3–4 hours for freezing, depending on your method.
Enjoy this delicious Homemade Moose Tracks Ice Cream with friends and family, or save it all for yourself—it’s irresistible either way!
PrintHomemade Moose Tracks Ice Cream
Here’s a delightful recipe for homemade Moose Tracks Ice Cream—a creamy vanilla base swirled with rich fudge and studded with peanut butter cups.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: Approximately 4 hours 45 minutes
- Yield: About 1½ quarts 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ice Cream Base:
- 1½ cups heavy cream
- 1½ cups whole milk
- â…” cup granulated sugar
- â…› teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- Mix-Ins:
- ¾ to 1 cup hot fudge sauce, cooled (store-bought or homemade)
- 1 cup miniature peanut butter cups, halved or chopped
Instructions
- Prepare the Ice Cream Base:
- In a large bowl, whisk together the heavy cream, milk, sugar, salt, and vanilla extract until the sugar is fully dissolved.
- Churn the Ice Cream:
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Mix-Ins:
- Transfer one-third of the churned ice cream to a freezer-safe container.
- Drizzle a generous amount of the cooled hot fudge sauce over the ice cream and sprinkle with a portion of the chopped peanut butter cups.
- Repeat the layering process two more times with the remaining ice cream, fudge sauce, and peanut butter cups.
- Freeze:
- Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
Notes
- For best results, ensure the hot fudge sauce is cooled to room temperature before adding to the ice cream to prevent melting.
- If you don’t have an ice cream maker, you can make a no-churn version by whipping 2 cups of heavy cream to stiff peaks, folding in a 14-ounce can of sweetened condensed milk and the vanilla extract, then layering with the fudge sauce and peanut butter cups as described above. Freeze until firm.