Print

Homemade Peppermint Patties

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade peppermint patties boast a soft, minty center enveloped in rich chocolate. They’re simple to make and ideal for sharing during festive occasions.

Ingredients

Scale
  • 3 cups (360 grams) powdered sugar, plus extra for dusting
  • 1/4 cup (60 ml) sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 8 ounces (225 grams) semi-sweet chocolate, chopped
  • 1 teaspoon coconut oil or shortening

Instructions

  1. Prepare the Filling:
    • In a mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract.
    • Mix until a thick, pliable dough forms. If the mixture is too sticky, add more powdered sugar; if too dry, add a bit more condensed milk.
  2. Shape the Patties:
    • Lightly dust a clean surface with powdered sugar.
    • Roll out the dough to about 1/4-inch (0.6 cm) thickness.
    • Use a small round cutter (about 1 inch or 2.5 cm in diameter) to cut out circles.
    • Place the circles on a parchment-lined baking sheet.
    • Gather any scraps, re-roll, and cut out additional circles.
    • Once all circles are cut, refrigerate them for 30 minutes to firm up.
  3. Coat with Chocolate:
    • In a microwave-safe bowl, combine the chopped chocolate and coconut oil (or shortening).
    • Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
    • Using a fork, dip each peppermint circle into the melted chocolate, ensuring it’s fully coated.
    • Let any excess chocolate drip off before placing the patty back onto the parchment-lined sheet.
    • If desired, sprinkle crushed peppermint candies or festive sprinkles on top before the chocolate sets.
  4. Set and Store:
    • Allow the chocolate coating to set completely. You can speed this up by placing the patties in the refrigerator for about 20 minutes.
    • Once set, store the peppermint patties in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer freshness.

Notes

  • For a dairy-free version, use sweetened condensed coconut milk and dairy-free chocolate.
  • Adjust the peppermint extract to your taste; start with 1 teaspoon and add more if a stronger mint flavor is desired.
  • These patties make excellent gifts! Package them in decorative boxes or bags for a homemade holiday present.

Find it online: https://recipe.newsvks.com/homemade-peppermint-patties/