Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with a creamy honey-butter sauce. It’s quick to prepare and pairs well with various main courses.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 ounces (about 3 cups) frozen sweet corn
- 2 ounces cream cheese, cut into small chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey:Â In a large skillet over medium-high heat, melt the butter and honey together, stirring until well combined.
- Add Corn:Â Add the frozen corn to the skillet, stirring to coat the kernels with the honey-butter mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
- Incorporate Cream Cheese:Â Reduce the heat to low and add the cream cheese chunks to the skillet. Stir continuously until the cream cheese has melted and the mixture becomes creamy, about 3-5 minutes.
- Season:Â Sprinkle in the salt and black pepper, stirring to combine. Taste and adjust seasoning if necessary.
- Serve:Â Transfer the creamy honey butter corn to a serving dish and enjoy warm.
Notes
- For a touch of heat, consider adding a pinch of paprika or red pepper flakes.
- Fresh corn kernels can be used in place of frozen corn when in season.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or as a standalone side for holiday gatherings.
Find it online: https://recipe.newsvks.com/honey-butter-skillet-corn/