Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread is a delightful Southern dessert that combines the rich, nutty flavor of pecans with the sweet, buttery essence of honey. This moist and tender bread is perfect for breakfast, dessert, or as a snack to share with friends and family. It’s easy to make and packed with flavor that will have everyone asking for seconds!

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup honey
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
• For the Honey Butter Glaze:
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients:
   • In another bowl, whisk together the melted butter, honey, buttermilk, eggs, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures:
   • Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.
   • Fold in the chopped pecans.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
6. Make the Honey Butter Glaze:
   • In a small saucepan, combine the butter, honey, and brown sugar over medium heat.
   • Stir until the mixture is smooth and slightly thickened. Remove from heat and stir in the vanilla extract.
7. Glaze the Bread:
   • While the bread is still warm, poke small holes on the top using a toothpick or fork.
   • Pour the glaze evenly over the bread, allowing it to soak in.
8. Cool and Serve:
   • Let the glazed bread cool completely before slicing and serving.

Serving and Storage Tips

• Serving: Honey Butter Sweet Alabama Pecanbread is best enjoyed slightly warm. Pair it with a cup of coffee or tea for a comforting treat.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts. However, pecans provide the best flavor for this recipe.

2. What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

3. Can I make this recipe gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture.

4. How do I prevent the bread from becoming dry?

Ensure you don’t overmix the batter, and keep an eye on the baking time. Overbaking can lead to dry bread. Adding the glaze while the bread is warm helps lock in moisture.

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