Honey-Glazed Roasted Brussels Sprouts
This recipe combines the natural nutty flavor of roasted Brussels sprouts with a sweet and tangy honey glaze. Perfect as a side dish for any meal, these sprouts are crisp on the outside and tender on the inside. A crowd-pleaser for weeknight dinners or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ cup chopped walnuts or pecans for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Brussels Sprouts:Â Place the halved Brussels sprouts in a large bowl. Add olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Roast:Â Spread the Brussels sprouts in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Make the Glaze:Â While the sprouts are roasting, mix the honey and balsamic vinegar in a small bowl.
- Glaze the Sprouts:Â Remove the Brussels sprouts from the oven. Drizzle the honey glaze over them and toss gently to coat.
- Optional Garnish:Â Sprinkle with chopped nuts for extra crunch. Serve immediately.
Notes
- For a spicier version, add a pinch of red pepper flakes to the honey glaze.
- To ensure even cooking, make sure the Brussels sprouts are similar in size.
- This dish pairs well with roasted chicken or baked salmon.