Who doesn’t love a crispy, flavorful chicken wing? This recipe for Fried Wing Flats Drizzled With Honey Lemon Pepper is sure to tantalize your taste buds and leave you craving more. With a perfect balance of savory and sweet flavors, these wings are bound to become a favorite at your table.
Ingredients:
For this delectable dish, you’ll need:
- 8-10 chicken wings, split into drums and flats if desired
- 2 cups vegetable oil, for frying
For the seasoning/breading:
- 2 cups all-purpose flour
- 2 tablespoons seasoning salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
For the Lemon Pepper Honey:
- 1/2 cup honey
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon fresh lemon juice
Directions:
- Begin by heating the vegetable oil in a cast iron skillet over medium heat, ensuring it reaches the right temperature for frying.
- While the oil heats up, generously season the chicken wings with all of the listed seasonings, making sure they’re evenly coated.
- Toss the seasoned wings in the flour mixture until they’re thoroughly coated.
- Carefully place the wings into the hot oil, being cautious not to overcrowd the pan, which can affect the cooking process.
- While the wings fry to golden perfection, prepare the Lemon Pepper Honey by combining the honey, lemon pepper seasoning, and fresh lemon juice in a small saucepan. Bring the mixture to a gentle boil, then remove it from the heat.
- Fry the wings for approximately 7 minutes on each side until they are cooked through and crispy.
- Once done, remove the wings from the oil and let them drain on a rack or paper towels to remove any excess oil.
- Allow the wings to rest for 5 minutes to let the breading settle.
- Finally, drizzle the warm Lemon Pepper Honey sauce generously over the chicken wings.
Tips:
- Ensure the oil is hot enough before adding the wings to achieve a crispy exterior.
- Don’t overcrowd the frying pan to ensure even cooking and crispiness.
- Adjust the amount of seasoning according to your taste preferences.
- For extra flavor, you can marinate the chicken wings in the seasoning mixture for a few hours before cooking.
Conclusion:
These Fried Wing Flats Drizzled With Honey Lemon Pepper are a delightful combination of crunchy texture and irresistible flavors. Whether you’re serving them as an appetizer, a snack, or even a main course, they’re sure to be a hit with friends and family. Enjoy every crispy, succulent bite!
- Can I bake the chicken wings instead of frying them?
- Yes, you can bake the chicken wings instead of frying them for a healthier alternative. Preheat your oven to 400°F (200°C) and place the seasoned wings on a greased baking sheet. Bake for approximately 45-50 minutes or until they are crispy and fully cooked, flipping halfway through the baking time.
- Can I use pre-made lemon pepper seasoning instead of making my own?
- Absolutely! If you have a favorite store-bought lemon pepper seasoning, feel free to use it instead of making your own. Adjust the amount according to your taste preference and add it to the honey mixture as directed in the recipe.
- How can I ensure the chicken wings are cooked through without overcooking them?
- To ensure the chicken wings are cooked through without overcooking, use a meat thermometer to check the internal temperature. The USDA recommends cooking chicken wings to an internal temperature of 165°F (75°C). Additionally, you can cut into one of the wings to ensure the juices run clear and there is no pinkness near the bone.
- Can I prepare the Lemon Pepper Honey sauce ahead of time?
- Yes, you can prepare the Lemon Pepper Honey sauce ahead of time and store it in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stovetop or in the microwave before drizzling it over the fried chicken wings for serving. Make sure to stir it well to ensure it’s evenly heated before use.