Horseradish Sauce Recipe
A creamy and tangy sauce with a zesty kick, this horseradish sauce is perfect for pairing with roasted meats, sandwiches, or seafood. It’s easy to make and full of bold flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish (or more to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice (optional, for brightness)
- 1 teaspoon chopped fresh chives (optional, for garnish)
Instructions
- In a small mixing bowl, combine sour cream, prepared horseradish, Dijon mustard, and white vinegar. Stir until well mixed.
- Add salt, black pepper, and lemon juice (if using). Mix again.
- Taste and adjust the seasoning or horseradish amount based on your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh chives before serving, if desired.
Notes
- For a stronger horseradish flavor, increase the amount of prepared horseradish.
- You can substitute Greek yogurt for sour cream for a lighter version.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Find it online: https://recipe.newsvks.com/horseradish-sauce-recipe/