Delight your taste buds with the sizzling flavors of Hot Butter Mushroom Stir-Fry—an exquisite dish that combines the earthy goodness of oyster mushrooms with a perfect blend of spices. This recipe offers a crunchy texture from the crispy-fried mushrooms, followed by a burst of flavors from garlic, chili paste, and the richness of butter. Whether you are a mushroom enthusiast or just exploring new culinary adventures, this dish is sure to leave a lasting impression. Let’s dive into the kitchen and create a delectable Hot Butter Mushroom Stir-Fry!
Ingredients:
- 2 packs of oyster mushrooms
- 1 egg (substituting ingredients for a completely vegetarian version)
- 1 and 1/3 cup cornflour
- 1/2 teaspoon turmeric
- 2 teaspoons black pepper powder
- 1 teaspoon salt
- 2 cups oil
- 6-7 spring onion stalks
- 1/2 cup butter (substitutes for a fully vegetarian version given above)
- 1 and 1/2 tablespoons minced garlic
- 1 and 1/2 tablespoons chilli paste (substitute for vegetarian version given above)
- 1 tablespoon lime juice
Directions:
- Remove oyster mushrooms from the package and shred them into strips. Avoid shredding them too small.
- Transfer shredded mushrooms to a bowl. Add an egg yolk to the shredded mushrooms and combine to incorporate the egg.
- In a separate bowl, add cornflour, turmeric, black pepper powder, and salt. Combine the dry ingredients well.
- Add the cornflour mix into the mushrooms, coating them evenly.
- Heat oil in a pan over low-medium fire. Fry the mushrooms in small batches until golden and crispy. Drain oil and place the crispy mushroom fries on a tray.
- In a large frying pan, melt butter over low-medium heat. Add minced garlic, cook for 1 minute, then add chilli paste. Cook for an additional 2 minutes.
- Add chopped spring onion stalks, cook until wilted. Add the crispy deep-fried mushrooms, combine well. Season with salt if necessary and a dash of lime juice.
- Serve the Hot Butter Mushrooms (fried mushroom stir-fry) within an hour for the best results.
Tips:
- Use a disposable glove when coating mushrooms in the egg mixture for easier handling.
- Fry mushrooms in small batches to ensure even cooking and crispiness.
- Experiment with the amount of chili paste according to your spice preference.
Conclusion:
Hot Butter Mushroom Stir-Fry is a symphony of textures and flavors, marrying the crispiness of fried mushrooms with the rich and aromatic profile of butter, garlic, and chili. This dish is a celebration of simplicity and boldness, perfect for those seeking a unique and mouthwatering mushroom experience. Gather your ingredients, embark on this culinary journey, and savor the enticing aroma of Hot Butter Mushroom Stir-Fry.