HOT CHOCOLATE BROWNIE COOKIES

Hot chocolate brownie cookies are the ultimate treat for chocolate lovers. These soft, gooey cookies perfectly combine the rich flavors of hot chocolate and fudgy brownies into a delightful dessert that’s perfect for any occasion. Whether enjoyed warm with a cup of milk or packed for a sweet holiday treat, these cookies are sure to impress.

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• Optional toppings: crushed candy canes or sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the bowl, whisking until the mixture is light and creamy.
4. Sift the cocoa powder, flour, baking soda, and salt into the wet ingredients. Mix until just combined, ensuring no dry streaks remain.
5. Fold in the chocolate chips and mini marshmallows gently with a spatula.
6. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking to keep them fudgy.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Optionally, garnish with crushed candy canes or sprinkles while the cookies are still warm.

Serving and Storage Tips

• Serving: Enjoy these cookies warm for a gooey texture, or pair them with a glass of milk for a cozy treat. They are perfect for sharing during holidays or family gatherings.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their softness, place a slice of bread in the container. These cookies can also be frozen for up to 3 months; thaw at room temperature before serving.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, but it’s best to chop them into smaller pieces to ensure they melt evenly and don’t overpower the cookie size.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Let it sit at room temperature for 10-15 minutes before scooping and baking.

3. What’s the best way to reheat these cookies?
To enjoy them warm, microwave a cookie for 10-15 seconds or heat in a 300°F (150°C) oven for 2-3 minutes.

4. Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even white chocolate chips make excellent additions to these cookies. Adjust the quantity of mix-ins to suit your taste.

Enjoy baking and indulging in these delicious hot chocolate brownie cookies!

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