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HOT CHOCOLATE BROWNIE COOKIES

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These Hot Chocolate Brownie Cookies are the perfect fusion of two desserts: chewy brownies and indulgent hot chocolate! With rich chocolate flavors and gooey marshmallows, they’re a cozy treat for any time of year.

Ingredients

Scale
  • Dry Ingredients:
    • 1 cup (125g) all-purpose flour
    • 1/3 cup (28g) unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup (115g) unsalted butter, melted
    • 1 cup (200g) granulated sugar
    • 1/3 cup (70g) light brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Add-ins:
    • 1 cup (175g) semi-sweet chocolate chips
    • 1 cup mini marshmallows

Instructions

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. Prepare Wet Ingredients:
    In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine:
    Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips and mini marshmallows.
  5. Scoop and Bake:
    Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft.
  6. Cool and Serve:
    Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Enjoy warm for that gooey marshmallow texture!

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For extra gooeyness, press a few mini marshmallows onto the cookies right after baking.

Find it online: https://recipe.newsvks.com/hot-chocolate-brownie-cookies/