HOT CHOCOLATE TRIFLE

Indulge in a decadent dessert with this hot chocolate trifle recipe. Perfect for gatherings or a cozy evening treat, this layered dessert combines rich chocolate flavors, creamy textures, and a hint of warmth that will satisfy your sweet cravings. Let’s dive into creating this mouthwatering masterpiece!

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Chocolate Pudding:

• 2 cups whole milk
• 1/3 cup granulated sugar
• 1/4 cup cocoa powder
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Additional Layers:

• Mini marshmallows
• Chocolate shavings or curls
• Crushed cookies (optional)

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, oil, eggs, and vanilla extract. Gradually add the buttermilk.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before crumbling it into chunks.

Step 2: Make the Chocolate Pudding

1. In a saucepan, whisk together milk, sugar, cocoa powder, and cornstarch over medium heat.
2. Stir continuously until the mixture thickens and begins to boil.
3. Remove from heat and stir in vanilla extract.
4. Let the pudding cool to room temperature, then refrigerate for at least an hour.

Step 3: Whip the Cream

1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Beat with an electric mixer on high speed until stiff peaks form.

Step 4: Assemble the Trifle

1. In a large trifle dish or individual serving glasses, layer chunks of chocolate cake at the bottom.
2. Add a layer of chocolate pudding, followed by whipped cream.
3. Repeat the layers until the dish is filled.
4. Top with mini marshmallows, chocolate shavings, and crushed cookies if desired.

Step 5: Chill and Serve

1. Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld together.
2. Serve chilled and enjoy the rich, chocolatey goodness.

Serving and Storage Tips

• Serving Suggestions: Serve the hot chocolate trifle in clear glass dishes to showcase the beautiful layers. For added decadence, drizzle with chocolate sauce or a sprinkle of cocoa powder before serving.
• Storage: Store any leftovers in the refrigerator, tightly covered, for up to 3 days. The flavors intensify over time, making it even more delicious!

FAQs

1. Can I use store-bought cake and pudding?

Yes! Using store-bought cake and pudding can save time and still result in a delicious trifle.

2. Can I make this dessert ahead of time?

Absolutely. Assemble the trifle a day in advance and store it in the refrigerator. Add the final toppings right before serving.

3. Can I make a dairy-free version?

Yes, substitute dairy-free alternatives such as almond milk for the pudding, and coconut cream for the whipped cream.

4. What other toppings can I use?

You can experiment with crushed peppermint candies, caramel sauce, or nuts to add unique flavors and textures to your trifle.

Enjoy your hot chocolate trifle! This irresistible dessert is sure to impress your guests and delight your taste buds.

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