Hot Honey Cream Cheese Dip
Hot Honey Cream Cheese Dip is a delightful blend of creamy, sweet, and spicy flavors, making it a perfect appetizer for any occasion. Here’s how you can make it:
Ingredients
Scale
- For the Dip:
- 8 ounces cream cheese, softened
- ¼ cup diced red onion
- ¼ cup diced bell pepper (any color)
- ¼ cup diced cucumber
- 2 tablespoons chopped fresh cilantro
- For the Hot Honey:
- ¼ cup honey
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Hot Honey:
- In a small saucepan over low heat, combine the honey and crushed red pepper flakes.
- Warm gently for about 5 minutes, ensuring it doesn’t boil.
- Remove from heat and stir in the apple cider vinegar.
- Let it cool to room temperature.
- Make the Dip:
- In a medium bowl, mix the softened cream cheese until smooth.
- Stir in the diced red onion, bell pepper, cucumber, and chopped cilantro until well combined.
- Combine and Serve:
- Transfer the cream cheese mixture to a serving bowl.
- Drizzle the prepared hot honey over the top of the dip.
- Serve immediately with your choice of crackers, toasted baguette slices, or fresh vegetables.
Notes
- Adjust the amount of crushed red pepper flakes in the hot honey to suit your heat preference.
- For a smoother dip, ensure the cream cheese is fully softened before mixing.
- This dip pairs well with a variety of dippers, including pita chips, pretzels, or sliced cucumbers.
Find it online: https://recipe.newsvks.com/hot-honey-cream-cheese-dip/