Introduction
Are you craving a dessert that perfectly blends zesty citrus with rich, creamy goodness? Look no further than this delectable Key Lime Pound Cake with Key Lime Cream Cheese Icing. This dessert is an irresistible treat that combines the tangy flavor of key limes with the comforting texture of a classic pound cake, topped with a creamy, lime-infused icing. Whether you’re hosting a gathering or simply indulging in a sweet moment at home, this recipe is sure to impress.
Why You’ll Love This Recipe
Key Lime Pound Cake is not your average pound cake. Infused with the vibrant flavor of key limes, this cake offers a delightful twist on a traditional favorite. The addition of Key Lime Cream Cheese Icing takes it to the next level, creating a rich, tangy topping that complements the cake’s moist, buttery crumb. This recipe is perfect for those who appreciate a balance of sweet and tart flavors.
Ingredients
For the Key Lime Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
For the Key Lime Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons fresh key lime juice
- Zest of 1 key lime
Instructions
Preparing the Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 8-inch loaf pans.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Add Lime Flavors: Gently fold in the key lime juice and zest.
- Bake: Pour the batter into the prepared pan(s). Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparing the Icing:
- Cream Cheese and Butter: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed until combined.
- Add Lime Juice and Zest: Mix in the key lime juice and zest until the icing is smooth and spreadable.
- Ice the Cake: Once the cake is completely cooled, spread the key lime cream cheese icing evenly over the top. You can also drizzle some over the sides for a beautiful presentation.
Tips for Success
- Key Limes vs. Regular Limes: Key limes are smaller and more tart than regular limes. If key limes are not available, you can substitute with regular limes, though the flavor will be slightly different.
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for a smoother batter and icing.
- Testing for Doneness: A toothpick inserted into the center of the cake should come out clean when it’s done. If there’s batter on the toothpick, continue baking for a few more minutes.
Serving Suggestions
This Key Lime Pound Cake is perfect for any occasion. Serve it as a refreshing dessert at a summer barbecue, a sweet treat at a brunch, or simply as a delightful end to any meal. Pair it with a cup of coffee or tea for a delicious afternoon break.
Conclusion
This Key Lime Pound Cake with Key Lime Cream Cheese Icing is a must-try recipe for anyone who loves a blend of tangy and sweet flavors. With its moist crumb and rich, creamy icing, it’s sure to become a favorite in your dessert repertoire. Give it a try and enjoy the zesty twist on a classic pound cake!
Serving and Storage Tips for Key Lime Pound Cake with Key Lime Cream Cheese Icing
Key Lime Pound Cake with Key Lime Cream Cheese Icing is a delicious dessert that’s perfect for various occasions. Here are some tips on how to serve and store this delightful cake to ensure it stays fresh and flavorful:
Serving Tips
- Serve at Room Temperature: For the best flavor and texture, serve the cake at room temperature. Remove it from the refrigerator about 30 minutes before serving to allow it to warm slightly.
- Garnish for Extra Flair: Enhance the presentation by garnishing the cake with extra key lime zest or fresh lime slices. A sprinkle of graham cracker crumbs can also add a touch of texture and visual appeal.
- Pairing Suggestions: This cake pairs wonderfully with a variety of beverages. Serve it with a refreshing glass of iced tea, a cup of coffee, or even a chilled glass of dessert wine. For a more indulgent treat, a dollop of whipped cream or a scoop of vanilla ice cream complements the flavors beautifully.
- Portion Sizes: Slice the cake into generous portions, especially if serving as a dessert after a meal. For smaller gatherings or as a treat, cut into smaller slices or squares.
- Presentation: Place the cake on a decorative cake stand or platter to make it an eye-catching centerpiece for your dessert table.
Storage Tips
- Refrigeration: Since the cake is topped with cream cheese icing, it should be stored in the refrigerator to prevent the icing from spoiling. Cover the cake with plastic wrap or aluminum foil to keep it fresh and avoid absorbing any odors from the fridge.
- Freezing: If you want to store the cake for a longer period, it can be frozen. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For best results, freeze the cake before icing it. When ready to serve, thaw the cake in the refrigerator overnight and then ice it just before serving.
- Leftovers: If you have leftover cake, keep it in an airtight container in the refrigerator. It should stay fresh for up to a week. Be sure to re-cover any exposed areas to maintain the cake’s moisture and flavor.
- Preventing Dryness: To keep the cake from drying out, avoid exposing it to air. Make sure it’s well-wrapped or stored in an airtight container.
- Reheating: If you prefer your cake slightly warmed, you can gently reheat individual slices in the microwave for 10-15 seconds. Be cautious not to overheat, as it can affect the texture of the icing.
By following these serving and storage tips, you’ll be able to enjoy your Key Lime Pound Cake with Key Lime Cream Cheese Icing at its best. Whether you’re serving it fresh or storing it for later, this cake is sure to remain a delightful treat!
1. Can I use regular limes instead of key limes in this recipe?
Yes, you can substitute regular limes for key limes if key limes are not available. However, key limes have a more intense flavor and are slightly more tart than regular limes. Using regular limes will still yield a delicious cake, but the flavor profile may be slightly different.
2. How can I make sure my Key Lime Pound Cake turns out moist?
To ensure a moist Key Lime Pound Cake, follow these tips:
- Measure Ingredients Accurately: Use the correct measurements for flour, sugar, and other ingredients to avoid a dry or dense cake.
- Do Not Overmix: Mix the batter until just combined. Overmixing can lead to a tough cake.
- Check for Doneness: Test the cake with a toothpick inserted into the center. It should come out clean. Overbaking can make the cake dry.
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it retain moisture.
3. Can I prepare the cake ahead of time and freeze it?
Yes, you can freeze the Key Lime Pound Cake. For best results:
- Freeze Before Icing: Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. This prevents freezer burn and preserves the cake’s flavor.
- Thaw Properly: Thaw the cake in the refrigerator overnight before icing. Once thawed, you can ice the cake and serve it as desired.
4. How should I store leftover Key Lime Pound Cake?
To store leftover Key Lime Pound Cake:
- Refrigerate: Keep the cake in the refrigerator, covered with plastic wrap or aluminum foil, to prevent the cream cheese icing from spoiling.
- Airtight Container: Store the cake in an airtight container to keep it fresh and prevent it from absorbing other odors in the fridge.
- Consume Within a Week: For the best taste and texture, consume the leftover cake within a week.