King’s Hawaiian Cheesecake Danish is a delightful combination of sweet and savory flavors, featuring the soft and fluffy King’s Hawaiian rolls as the base, filled with a rich and creamy cheesecake mixture, and topped with a sweet glaze. Perfect for breakfast, brunch, or a dessert treat, these danishes are easy to prepare and irresistibly delicious.
Why You’ll Love This Recipe
- Simple to make: With just a few ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers.
- Versatile: Great for breakfast, brunch, or a snack, it’s a hit for any occasion.
- Crowd-pleaser: The combination of soft rolls, creamy filling, and a sweet glaze ensures everyone will love this treat.
- Customizable: Easily adapt the recipe with your favorite flavors or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- King’s Hawaiian rolls
- Cream cheese
- Sugar
- Vanilla extract
- Egg yolk
- Powdered sugar
- Milk (for the glaze)
- Optional toppings: fresh fruit, jam, or nuts
Directions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Prepare the rolls: Slice each King’s Hawaiian roll in half horizontally, creating a base and a top layer.
- Make the cheesecake filling: In a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Assemble the danishes: Spoon a dollop of the cheesecake mixture onto the base layer of each roll. Place the top layer back on but slightly pressed down to secure the filling.
- Bake: Arrange the danishes on the baking sheet and bake for about 12-15 minutes, or until the tops are golden brown.
- Prepare the glaze: Mix powdered sugar and milk until smooth. Drizzle the glaze over the baked danishes.
- Serve: Allow the danishes to cool slightly before serving. Enjoy warm or at room temperature.
Servings and Timing
- Servings: This recipe makes approximately 12 danishes.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Fruit-filled: Add a dollop of your favorite fruit jam or preserves alongside the cheesecake filling.
- Nut topping: Sprinkle chopped pecans, walnuts, or almonds on top of the glaze for extra crunch.
- Chocolate drizzle: Replace the powdered sugar glaze with melted chocolate for a richer dessert.
- Savory twist: Skip the glaze and try a savory filling with cream cheese, herbs, and cooked bacon or ham.
Storage/Reheating
- Storage: Store leftover danishes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or in the microwave for 15-20 seconds.
FAQs
1. Can I use a different type of bread?
Yes, you can substitute King’s Hawaiian rolls with brioche or other sweet rolls, but the flavor may differ slightly.
2. Can I make this recipe ahead of time?
Yes, prepare the danishes and store them unbaked in the refrigerator. Bake them fresh when ready to serve.
3. Can I freeze the danishes?
You can freeze baked danishes for up to 1 month. Reheat them in the oven before serving.
4. What other fillings can I use?
Try fillings like Nutella, peanut butter, or flavored cream cheese for variety.
5. Can I make a sugar-free version?
Use sugar substitutes like stevia or erythritol for the filling and glaze.
6. Can I use low-fat cream cheese?
Yes, but the filling may be slightly less rich and creamy.
7. How do I prevent the rolls from getting soggy?
Ensure the danishes are fully cooled before storing and use just the right amount of filling.
8. Can I add fresh fruit?
Yes, fresh fruit like berries can be placed on top of the cheesecake filling before baking.
9. What’s the best way to glaze the danishes?
Use a spoon or small piping bag to drizzle the glaze evenly over the danishes.
10. How do I know when they are done baking?
The tops should be golden brown, and the filling should be set.
Conclusion
King’s Hawaiian Cheesecake Danish is a versatile and indulgent recipe that’s sure to impress. Whether you’re hosting a gathering or treating yourself to a cozy snack, this easy and customizable recipe will quickly become a favorite. Try it out and enjoy the delightful combination of flavors and textures!
PrintKing’s Hawaiian Cheesecake Danish
This recipe transforms King’s Hawaiian Sweet Rolls into delectable cheesecake danishes, perfect for breakfast, brunch, or dessert. The sweet rolls are filled with a creamy cheesecake mixture and topped with a cinnamon-sugar glaze, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Danish:
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- For the Topping:
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg (optional)
- For Garnish:
- Powdered sugar, for dusting
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Rolls:
- Without separating the rolls, slice them in half horizontally to create a top and bottom layer.
- Place the bottom layer in the prepared baking dish.
- Make the Cheesecake Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk.
- Mix until smooth and well combined.
- Assemble the Danish:
- Spread the cheesecake filling evenly over the bottom layer of the rolls.
- Place the top layer of rolls over the filling, pressing down gently.
- Prepare the Topping:
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg (if using).
- Pour this mixture evenly over the top of the rolls.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Serve:
- Allow the danish to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Notes
- Ensure the cream cheese is fully softened to achieve a smooth filling.
- For added flavor, consider incorporating a teaspoon of lemon zest into the cheesecake filling.
- These danishes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature before serving.