Maple Pecan Sticky Buns

Maple pecan sticky buns are a decadent and irresistible treat perfect for breakfast, brunch, or a sweet indulgence anytime. These buns are soft, fluffy, and topped with a luscious maple syrup glaze and crunchy pecans, making them a delightful combination of flavors and textures. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (about 110°F)
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 1 large egg
• ⅓ cup unsalted butter, softened

For the Filling:

• ½ cup unsalted butter, melted
• ⅔ cup brown sugar
• 1 tablespoon ground cinnamon

For the Topping:

• ¾ cup maple syrup
• ½ cup brown sugar
• 4 tablespoons unsalted butter
• 1 cup pecans, chopped or halved

Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and softened butter. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Step 2: Make the Topping

1. In a saucepan, combine maple syrup, brown sugar, and butter. Cook over medium heat until the sugar dissolves and the mixture is smooth.
2. Pour the topping into a greased 9×13-inch baking dish. Sprinkle the pecans evenly over the top.

Step 3: Assemble the Buns

1. Roll the dough into a 12×18-inch rectangle on a floured surface.
2. Brush the melted butter over the dough and sprinkle with brown sugar and cinnamon evenly.
3. Roll the dough tightly into a log, starting from the long side. Slice into 12 equal pieces.

Step 4: Final Rise and Bake

1. Place the buns in the prepared baking dish on top of the maple-pecan topping. Cover and let rise for another 30-45 minutes, until puffed.
2. Preheat the oven to 350°F (175°C).
3. Bake the buns for 25-30 minutes or until golden brown.

Step 5: Serve

1. Let the buns cool in the pan for 5 minutes, then invert the pan onto a serving platter to reveal the sticky maple-pecan topping. Serve warm.

Serving and Storage Tips

• Serving: Maple pecan sticky buns are best served warm. Pair them with coffee or tea for a delightful experience.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm in the microwave or oven before serving.
• Freezing: Wrap individual buns in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven for best results.

FAQs

1. Can I make maple pecan sticky buns ahead of time?
Yes! Prepare the buns through the assembly step and refrigerate overnight. Allow them to come to room temperature and rise before baking.

2. Can I use instant yeast instead of active dry yeast?
Absolutely. If using instant yeast, you can skip the step of dissolving it in warm milk and mix it directly with the dry ingredients.

3. What can I use as a substitute for maple syrup?
Honey or golden syrup can be used as substitutes, though the flavor will differ slightly.

4. How can I make these buns vegan?
Use plant-based butter, non-dairy milk, and substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Enjoy these mouthwatering maple pecan sticky buns and share them with friends and family!

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