Martha’s Company Casserole is a delightful dish that combines comforting flavors and textures to create a memorable meal for any gathering. This hearty casserole is perfect for family dinners or potluck parties, showcasing layers of savory goodness that are sure to please everyone at the table.
Ingredients:
- 8 oz. egg noodles, cooked and drained
- 1 pound lean ground beef
- 2 (8 oz.) cans tomato sauce
- 1 cup cottage cheese
- 1 (8 oz.) package cream cheese, room temperature
- 1/3 cup sour cream
- 1/4 cup green onions, finely chopped
- 2 tablespoons unsalted butter, melted
- 2/3 cup cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
Directions:
- Preheat oven to 375º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large pan or skillet over medium-high heat, sauté beef until browned and cooked through. Drain fat, then stir in tomato sauce. Cook for 2-3 minutes, then set aside.
- In a medium bowl, stir together cottage cheese, cream cheese, sour cream, and green onions.
- Spread 1/2 cooked noodles into the prepared baking dish, then top with the cottage cheese mixture.
- Cover with the remaining noodles, then drizzle melted butter over the pasta.
- Spread the tomato beef mixture over the noodles, then top with cheddar cheese.
- Place the baking dish in the oven and bake for 45 minutes, or until the cheese is bubbly. Remove from the oven and let rest for 10-15 minutes before serving.
Tips:
- For added flavor, consider incorporating your favorite herbs and spices into the beef mixture.
- You can customize this casserole by adding vegetables like bell peppers, mushrooms, or spinach to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Martha’s Company Casserole is a crowd-pleasing dish that combines simplicity with deliciousness. With layers of noodles, creamy cheese, savory beef, and tangy tomato sauce, it’s a comforting classic that’s perfect for any occasion. Serve it up hot and watch it disappear as friends and family come together to enjoy this irresistible casserole.
- Can I prepare Martha’s Company Casserole ahead of time?
- Yes, you can assemble the casserole in advance and refrigerate it before baking. When ready to serve, simply follow the baking instructions in the recipe.
- Can I substitute the ground beef with another protein?
- Absolutely! You can use ground turkey, chicken, or even a meat alternative like crumbled tofu for a vegetarian version. Adjust seasoning as needed for your chosen protein.
- Is it possible to freeze Martha’s Company Casserole?
- Yes, you can freeze the casserole before baking for future use. Make sure to cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and follow the baking instructions in the recipe.
- Can I modify the cheese selection in this recipe?
- Certainly! Feel free to experiment with different cheese varieties to suit your taste. Mozzarella, Monterey Jack, or a blend of cheeses can be used instead of or in combination with cheddar. Customize it to your preferences for a unique twist on the classic casserole.