Mediterranean Pastry Pinwheels

Mediterranean Pastry Pinwheels are a delicious and visually appealing appetizer or snack that brings together the rich and savory flavors of the Mediterranean. Perfect for parties, brunches, or as a quick treat, these pinwheels are made with flaky puff pastry and filled with a delectable mix of Mediterranean-inspired ingredients. Easy to make and always a crowd-pleaser, this recipe is a must-try for anyone who loves bold, vibrant flavors.

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 1/3 cup sun-dried tomatoes (finely chopped)
• 1/3 cup Kalamata olives (pitted and chopped)
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh spinach leaves (chopped)
• 2 tablespoons pine nuts (optional, toasted)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 egg (beaten, for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Ensure the pastry is a rectangular shape for easier rolling.
3. Assemble the Filling: In a small bowl, mix the sun-dried tomatoes, olives, feta cheese, spinach, pine nuts (if using), olive oil, and oregano until well combined.
4. Spread the Filling: Evenly spread the filling mixture across the entire surface of the puff pastry, leaving a 1/2-inch border around the edges.
5. Roll the Pastry: Starting from one long side, tightly roll the pastry into a log. Use the beaten egg to seal the edge of the roll.
6. Chill the Roll: Place the pastry roll in the freezer for about 10 minutes to firm up slightly, making it easier to slice.
7. Slice the Pinwheels: Using a sharp knife, slice the roll into 1/2-inch thick rounds. Arrange the slices on the prepared baking sheet, leaving some space between each pinwheel.
8. Apply Egg Wash: Lightly brush the tops and edges of each pinwheel with the beaten egg for a golden finish.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed and golden brown.
10. Cool and Serve: Let the pinwheels cool slightly before serving.

Serving and Storage Tips

• Serving: Mediterranean Pastry Pinwheels are best served warm or at room temperature. Pair them with a creamy tzatziki dip or a light side salad for a complete snack.
• Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Avoid microwaving to preserve their crisp texture.
• Make-Ahead Tip: You can prepare the roll in advance, freeze it, and slice and bake when ready to serve.

FAQs

1. Can I use phyllo dough instead of puff pastry?

Yes, but keep in mind that phyllo dough is thinner and requires layering with butter or oil. The result will be crispier but less flaky compared to puff pastry.

2. What can I use as a substitute for feta cheese?

You can use goat cheese, cream cheese, or ricotta as a milder alternative to feta. For a vegan option, opt for plant-based feta.

3. Can I freeze the pinwheels before baking?

Absolutely! Freeze the assembled and sliced pinwheels on a baking sheet until solid, then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the cooking time.

4. What other fillings can I use?

Feel free to get creative! Other great options include roasted red peppers, artichoke hearts, mozzarella, or even a pesto spread for variety.

Mediterranean Pastry Pinwheels are versatile and endlessly customizable, making them a fantastic addition to your recipe repertoire. Enjoy the fusion of flavors with every bite!

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