Your grandmother’s Melt In Your Mouth Caesar Chicken recipe sounds absolutely divine! It’s wonderful how certain dishes become cherished family traditions, carrying memories and flavors across generations. Here’s a more detailed look at this delicious recipe:
Melt In Your Mouth Caesar Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (choose a quality brand for the best flavor)
- 1/2 cup sour cream (optional, for a creamier texture)
- 1 1/2 cups grated Parmesan cheese (freshly grated will give the best flavor and texture)
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This temperature allows the chicken to cook through evenly without becoming dry.
- Prepare the Baking Dish:
- Lightly grease a baking dish with a bit of oil or non-stick spray. Choose a dish that comfortably fits the chicken breasts in a single layer. This ensures even cooking and proper coating with the dressing.
- Mix Dressing and Sour Cream:
- In a medium-sized bowl, combine the Caesar salad dressing with sour cream. The sour cream is optional but recommended for a creamier texture. Whisk them together until the mixture is smooth and uniform. This mixture will act as a marinade and flavor base for the chicken.
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking dish. If the breasts are thick, you can pound them to an even thickness with a meat mallet. This ensures that each piece cooks uniformly.
- Add the Caesar Mixture:
- Pour the Caesar dressing and sour cream mixture over the chicken breasts. Use a brush or spoon to spread the mixture, making sure each breast is well-coated. This coating will infuse the chicken with a rich, tangy flavor and keep it moist while baking.
- Add Parmesan Cheese:
- Sprinkle the grated Parmesan cheese generously over the top of each chicken breast. The Parmesan will melt and create a delicious, golden crust that’s both flavorful and visually appealing.
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 30-40 minutes. The cooking time may vary depending on the thickness of the chicken breasts. The dish is ready when the chicken is cooked through (reaching an internal temperature of 165°F or 74°C) and the cheese is golden and bubbly.
- Rest and Serve:
- After removing the chicken from the oven, let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring that each bite is succulent and flavorful.
- Serve the chicken hot. It pairs beautifully with a variety of sides, such as a fresh green salad, roasted vegetables, or a light pasta dish.
Enjoy your grandma’s Melt In Your Mouth Caesar Chicken, a dish rich in flavor and family history! It’s a testament to how simple ingredients, when combined thoughtfully, can create a meal that’s both comforting and elegant.