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Melt-in-Your-Mouth Strawberry Cookies

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These Melt-in-Your-Mouth Strawberry Cookies are soft, buttery, and bursting with the flavor of fresh strawberries. Perfectly sweet with a delicate texture, these cookies are a crowd-pleaser for any occasion. Whether you’re enjoying them with tea, as a dessert, or a quick snack, they’ll become a favorite in no time.

Ingredients

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  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, crushed into a powder
  • 1/2 cup fresh strawberries, finely chopped
  • Optional: Powdered sugar for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and freeze-dried strawberry powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in Fresh Strawberries: Gently fold in the finely chopped fresh strawberries, ensuring they’re evenly distributed.
  6. Shape and Bake: Scoop 1-tablespoon portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with your palm.
  7. Bake: Bake for 10–12 minutes or until the edges are set and lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Optional Dusting: Once cooled, dust with powdered sugar for an extra touch of sweetness.

Notes

  • For an extra strawberry flavor, you can drizzle the cookies with a simple glaze made from powdered sugar and strawberry puree.
  • Store the cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://recipe.newsvks.com/melt-in-your-mouth-strawberry-cookies/