Melted Snowman Brownies are a delightful and whimsical treat, perfect for holiday parties, winter gatherings, or just a fun baking project with the kids. These brownies combine rich, fudgy chocolate with creative decorations to resemble snowmen that look like they’ve started to melt! Let’s dive into this adorable and delicious recipe.
Ingredients
To make Melted Snowman Brownies, you will need:
For the Brownies:
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- Eggs, oil, and water (as per the package instructions, if using a mix)
For the Decorations:
- 12 large marshmallows
- 1 cup white chocolate or vanilla candy melts
- Black food coloring or edible black marker (for facial details)
- Orange candy pieces or icing (for noses)
- Assorted sprinkles or candies (for scarves and buttons)
- Powdered sugar (optional, for a snow effect)
Instructions
- Prepare the Brownies:
- Preheat your oven according to the brownie recipe or mix instructions.
- Grease a rectangular baking pan and pour in the prepared brownie batter.
- Bake as directed, then let the brownies cool completely.
- Cut the Brownies:
- Once cooled, cut the brownies into squares or rectangles to serve as the base for your melted snowmen.
- Prepare the Marshmallow Heads:
- Use black food coloring or an edible marker to draw eyes and a mouth on each marshmallow.
- Add an orange candy or icing to create the snowman’s carrot nose.
- Create the Melting Effect:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
- Spoon a dollop of melted chocolate onto each brownie, allowing it to spread unevenly for the “melting snow” effect.
- Assemble the Snowmen:
- Place a decorated marshmallow on top of the melted chocolate for the snowman’s head.
- Use candies or sprinkles to create scarves, buttons, and other details.
- Final Touches:
- Sprinkle powdered sugar over the brownies for a snowy appearance.
- Let the decorations set for at least 10 minutes before serving.
Serving and Storage Tips
- Serving: Melted Snowman Brownies are best enjoyed fresh but can also be served at room temperature. Pair them with hot cocoa for a festive winter treat.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as the decorations may become sticky.
FAQs
1. Can I use store-bought brownies for this recipe?
Yes! Store-bought brownies are a great time-saving option. Just cut them into squares and proceed with the decorating steps.
2. What if I don’t have an edible marker for the snowman’s face?
You can use melted chocolate or black icing and a toothpick to carefully draw on the snowman’s eyes and mouth.
3. Are there alternatives to white chocolate for the melting effect?
Vanilla frosting or marshmallow fluff can work as an alternative for the melted snow effect.
4. Can these be made ahead of time?
Absolutely! You can prepare and decorate these brownies a day in advance. Just store them in an airtight container to keep them fresh.
Melted Snowman Brownies are as fun to make as they are to eat. Enjoy this playful recipe with your loved ones and create lasting holiday memories!
PrintMELTED SNOWMAN BROWNIES
These adorable melted snowman brownies are a fun and festive treat perfect for winter and holiday gatherings. Moist, fudgy brownies are topped with a creamy marshmallow “melted snowman” decoration, complete with candy accents to bring the design to life. Easy to make and a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownies:
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/4 teaspoon salt
For Decoration:
- 12 large marshmallows
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (adjust for consistency)
- Black gel icing (for eyes and mouth)
- Orange candy pieces (or orange gel icing for the carrot nose)
- Mini chocolate chips or candy for buttons
- Pretzel sticks (optional for arms)
Instructions
- Make the Brownies:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
- Sift in flour, cocoa powder, and salt. Mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
- Prepare the Decorations:
- In a small bowl, mix powdered sugar and milk to create a glaze. The consistency should be thick but spreadable.
- Microwave marshmallows for about 5–8 seconds each to soften slightly (do this one at a time).
- Assemble the Snowmen:
- Cut the brownies into squares. Drizzle or spread the glaze on top to create the “melted” snow effect.
- Place a softened marshmallow slightly off-center on each brownie to represent the snowman’s head.
- Use black gel icing to draw eyes and a mouth on the marshmallow. Add an orange candy or icing for the nose.
- Use mini chocolate chips or candy for buttons below the marshmallow. Insert pretzel sticks on the sides for arms, if desired.
- Let Set and Serve:
- Allow the decorations to set for about 15–20 minutes. Serve and enjoy!
Notes
- Use your favorite brownie recipe or a boxed mix for convenience.
- Store in an airtight container for up to 3 days.
- Be creative with decorations—kids will love designing their own snowmen!