Mexican Pinwheels are a delightful and vibrant appetizer or snack that combines creamy, spicy, and savory flavors. Perfect for parties, potlucks, or a fun family snack, these bite-sized treats are as versatile as they are delicious. With a mix of classic Mexican ingredients like cream cheese, salsa, and spices, wrapped in soft tortillas, they’re sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and no cooking required.
- Perfect for Entertaining: Bite-sized and easy to serve, making them ideal for gatherings.
- Customizable: You can adjust the spice level or add your favorite fillings.
- Kid-Friendly: A fun and tasty snack for kids to enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sour cream
- Salsa
- Taco seasoning
- Shredded cheese (cheddar or a Mexican blend works best)
- Diced jalapeños (optional, for added spice)
- Chopped cilantro
- Soft tortillas
Directions
- In a mixing bowl, combine cream cheese, sour cream, salsa, taco seasoning, shredded cheese, and jalapeños if using. Mix until smooth.
- Spread an even layer of the mixture over each tortilla, leaving a small border around the edges.
- Sprinkle chopped cilantro over the mixture.
- Roll each tortilla tightly, then wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the filling to firm up.
- Remove from the fridge and slice into 1-inch pinwheels. Serve immediately or refrigerate until ready to serve.
Servings and Timing
- Servings: Makes approximately 24-30 pinwheels, depending on tortilla size.
- Prep Time: 15 minutes
- Chill Time: 1 hour
Variations
- Add Protein: Include cooked and shredded chicken or ground beef for a heartier snack.
- Vegetarian Option: Add diced bell peppers, black beans, or corn for extra texture and flavor.
- Spice Level: Adjust the heat by using a mild or hot salsa and adding or omitting jalapeños.
- Cheese Choices: Experiment with pepper jack, Monterey Jack, or even crumbled queso fresco.
Storage/Reheating
- Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- Reheating: These are best served cold or at room temperature. If they lose their firmness, chill them again before serving.
FAQs
1. Can I make Mexican Pinwheels ahead of time?
Yes, you can prepare them up to 24 hours in advance. Just slice them right before serving to keep them fresh.
2. What type of tortillas work best?
Soft flour tortillas work best as they roll easily without breaking.
3. Can I freeze Mexican Pinwheels?
It’s not recommended as the creamy filling may separate upon thawing.
4. How can I prevent the pinwheels from unrolling?
Wrap them tightly in plastic wrap during the chilling process to help them hold their shape.
5. Can I use store-bought taco seasoning?
Yes, store-bought taco seasoning works perfectly, or you can make your own blend.
6. What other dips pair well with these pinwheels?
Serve them with guacamole, additional salsa, or a creamy queso dip.
7. Are these gluten-free?
They can be if you use gluten-free tortillas and ensure your other ingredients are gluten-free.
8. Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great alternative for a healthier option.
9. How do I make these more kid-friendly?
Use a mild salsa and omit jalapeños for a milder flavor.
10. What other herbs can I use besides cilantro?
If you’re not a fan of cilantro, try parsley or green onions for a fresh flavor.
Conclusion
Mexican Pinwheels are a simple yet flavorful snack that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick bite, these pinwheels are versatile, easy to prepare, and sure to be a hit. Try them out with your favorite variations and enjoy the burst of flavors in every bite!
PrintMexican Pinwheels
Mexican Pinwheels are bite-sized tortilla rolls filled with a creamy, spiced mixture, making them a delightful appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 48 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 tablespoons taco seasoning
- Dash of garlic powder
- 1 can (4 ounces) chopped green chilies, drained
- 1 cup finely shredded Mexican cheese blend
- 8 large (10-inch) flour tortillas
- Optional: 1/2 cup chopped black olives, 1/2 cup diced bell peppers, 1/4 cup chopped green onions, 2 tablespoons chopped fresh cilantro
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, salsa, taco seasoning, and garlic powder. Mix until smooth.
- Stir in the chopped green chilies and shredded Mexican cheese blend. If using, also add the black olives, bell peppers, green onions, and cilantro.
- Lay a tortilla flat and spread about 1/2 cup of the mixture evenly over it, leaving a small border around the edges.
- Roll up the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours or overnight to firm up.
- When ready to serve, unwrap the rolls and slice them into 1-inch pinwheels using a serrated knife.
- Arrange on a serving platter and serve with additional salsa or your favorite dipping sauce.
Notes
- For added protein, consider incorporating cooked, shredded chicken into the filling.
- To prevent the pinwheels from becoming soggy, ensure that any added vegetables are patted dry before mixing into the filling.
- These pinwheels can be made up to 24 hours in advance, making them a convenient option for entertaining.