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Mexican Restaurant Cheese Dip Recipe 

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Mexican Restaurant Cheese Dip, also known as Queso Blanco, is a creamy and flavorful appetizer commonly served with tortilla chips in Mexican restaurants. This homemade version replicates the rich, smooth texture and taste, making it perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 1 pound white American cheese, cubed
  • 1/2 cup milk (adjust for desired consistency)
  • 1 tablespoon unsalted butter
  • 1 can (4 ounces) chopped green chilies
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • A pinch of cayenne pepper (optional, for heat)

Instructions

  • Melt the Base:

    • In a medium saucepan over low heat, combine the white American cheese, milk, and butter.
    • Stir continuously until the cheese is fully melted and the mixture is smooth.

  • Add Flavorings:

    • Stir in the chopped green chilies, cumin, garlic powder, and cayenne pepper (if using).
    • Continue to cook over low heat, stirring occasionally, until the dip is well combined and heated through.

  • Adjust Consistency:

    • If the dip is too thick, gradually add more milk until you reach the desired consistency.

  • Serve:

    • Transfer the cheese dip to a serving bowl and serve immediately with tortilla chips, warm tortillas, or as a topping for your favorite Mexican dishes.

Notes

  • Cheese Selection: White American cheese is preferred for its smooth melting properties and authentic flavor. You can find it at the deli counter of most grocery stores.

  • Spice Level: Adjust the amount of cayenne pepper or add diced jalapeños to increase the heat according to your preference.

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy consistency.

Find it online: https://recipe.newsvks.com/mexican-restaurant-cheese-dip-recipe/