Introduction:
Are you craving a luxurious treat that combines buttery shortbread, rich caramel, and smooth chocolate? Look no further than Millionaire’s Shortbread. This indulgent dessert, also known as caramel slice or caramel shortcake, is a beloved classic that never fails to impress. In this article, we’ll explore the origins of Millionaire’s Shortbread and provide you with a foolproof recipe to recreate this heavenly delight in your own kitchen.
Origin of Millionaire’s Shortbread:
Millionaire’s Shortbread is believed to have originated in Scotland, where it was first referred to as “millionaire’s slice.” Its name suggests luxury and opulence, fitting for a dessert that combines such rich and decadent ingredients. Over the years, it has gained popularity around the world and has become a staple in bakeries and home kitchens alike.
Recipe for Millionaire’s Shortbread:
Ingredients:
- For the shortbread:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- A pinch of salt
- For the caramel layer:
- 1 can (14 ounces) sweetened condensed milk
- ½ cup (1 stick) unsalted butter
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- For the chocolate topping:
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal.
- To make the shortbread, cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy. Gradually add the flour and salt, mixing until a dough forms.
- Press the shortbread dough evenly into the bottom of the prepared baking dish. Use a fork to prick the surface of the dough. This will prevent it from puffing up during baking. Bake in the preheated oven for 20-25 minutes, or until lightly golden brown.
- While the shortbread is baking, prepare the caramel layer. In a saucepan, combine the sweetened condensed milk, butter, brown sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color, about 10-15 minutes.
- Once the shortbread has finished baking, remove it from the oven and pour the hot caramel evenly over the top. Allow it to cool completely.
- To make the chocolate topping, melt the chopped semi-sweet chocolate and tablespoon of butter together in a microwave-safe bowl, stirring until smooth. Alternatively, you can melt the chocolate using a double boiler.
- Pour the melted chocolate over the cooled caramel layer, spreading it out evenly with a spatula.
- Refrigerate the Millionaire’s Shortbread for at least 2 hours, or until the chocolate has set.
- Once set, use the parchment paper overhang to lift the shortbread out of the baking dish. Cut into squares or bars using a sharp knife.
- Serve and enjoy this decadent treat with a cup of coffee or tea!
Conclusion:
Millionaire’s Shortbread is the ultimate indulgence for those with a sweet tooth. With its buttery shortbread base, gooey caramel center, and rich chocolate topping, it’s sure to satisfy even the most discerning dessert lover. Whether you’re baking for a special occasion or simply craving a luxurious treat, this recipe is guaranteed to impress. Give it a try and experience the bliss of homemade Millionaire’s Shortbread!
Serving Tips:
- Allow the Millionaire’s Shortbread to cool completely before cutting into squares or bars. This will ensure clean and neat slices.
- For an extra touch of elegance, dust the top of the shortbread with cocoa powder or powdered sugar before serving.
- Pair this indulgent treat with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
- Serve alongside a hot cup of coffee or tea to balance out the sweetness of the shortbread.
Storage Tips:
- Millionaire’s Shortbread can be stored in an airtight container at room temperature for up to 3 days. Ensure the layers are separated with parchment paper to prevent sticking.
- For longer storage, refrigerate the shortbread in the same airtight container for up to 1 week. Allow it to come to room temperature before serving for the best texture.
- If you prefer to freeze the shortbread, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
- To maintain freshness, avoid storing Millionaire’s Shortbread in direct sunlight or near heat sources, as this can cause the chocolate to melt and the caramel to become overly soft.
- If the shortbread has been refrigerated or frozen, allow it to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.
- Can I use salted butter for the shortbread?
While unsalted butter is typically preferred for baking to control the salt content, you can use salted butter if that’s what you have on hand. Just be mindful that the shortbread might have a slightly saltier flavor. Adjust the amount of additional salt in the recipe accordingly or omit it entirely. - How can I achieve the perfect caramel consistency?
Achieving the perfect caramel consistency is crucial for Millionaire’s Shortbread. To ensure success, cook the caramel over medium heat, stirring constantly, until it thickens and turns a golden brown color. Be patient, as this process can take about 10-15 minutes. Additionally, using a candy thermometer can help monitor the temperature and prevent the caramel from burning. - Can I substitute dark chocolate for the semi-sweet chocolate topping?
Absolutely! Dark chocolate can be used as a delicious alternative to semi-sweet chocolate for the topping. Simply swap it out in equal amounts. Keep in mind that dark chocolate tends to have a more intense flavor, so if you prefer a sweeter taste, you may want to add a bit more sugar to the caramel layer. - Can I make Millionaire’s Shortbread in advance?
Yes, Millionaire’s Shortbread is an excellent make-ahead dessert. You can prepare it up to several days in advance and store it in an airtight container in the refrigerator. Alternatively, you can freeze individual portions for longer-term storage. Just be sure to allow the shortbread to come to room temperature before serving for the best texture and flavor.