Mini trifles are a delightful dessert option that combines layers of creamy custard, fluffy cake, fresh fruits, and whipped cream. Perfect for parties or a special treat, these individual servings are both visually stunning and irresistibly delicious.
Ingredients
- For the Cake Layer:
- 1 pound cake or sponge cake, cut into small cubes
- For the Custard Layer:
- 2 cups of vanilla custard (homemade or store-bought)
- For the Fruit Layer:
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 sliced banana (optional)
- For the Whipped Cream Layer:
- 1 cup of heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Garnish (optional):
- Crushed cookies, chocolate shavings, or a cherry on top
Instructions
- Prepare the Whipped Cream:
In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator. - Layer the Cake:
Divide the cake cubes evenly among serving glasses or jars, forming the bottom layer. Press gently to create an even base. - Add the Custard:
Spoon a generous layer of custard over the cake, ensuring it covers the cake entirely. - Top with Fruits:
Arrange mixed berries and sliced bananas (if using) over the custard layer. Spread them out evenly for a colorful appearance. - Add Whipped Cream:
Pipe or spoon the whipped cream over the fruit layer. Use a piping bag for a decorative finish if desired. - Repeat Layers (Optional):
If your serving glasses are tall, repeat the layers for a more dramatic presentation. - Garnish and Chill:
Finish with your choice of garnish, such as crushed cookies or chocolate shavings. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serving and Storage Tips
- Serving:Â Serve the mini trifles chilled. Use clear glasses or jars for a beautiful display of layers.
- Storage:Â Cover and store any leftover trifles in the refrigerator for up to 2 days. The cake may absorb moisture over time, so consume promptly for the best texture.
FAQs
1. Can I make mini trifles ahead of time?
Yes, you can assemble the trifles a few hours in advance and store them in the refrigerator. Add the whipped cream and garnish just before serving for the freshest appearance.
2. What can I use instead of cake in mini trifles?
You can use ladyfingers, brownie pieces, or even crushed cookies as a substitute for the cake layer.
3. Are mini trifles customizable?
Absolutely! Swap the fruits, custard flavor, or garnish to suit your preferences or the theme of your event.
4. Can I make a dairy-free version of mini trifles?
Yes, use dairy-free custard, coconut whipped cream, and a dairy-free cake to make these trifles suitable for those with dietary restrictions.
MINI TRIFLES
Mini trifles are a delightful dessert served in individual portions. Layers of moist cake, creamy custard, fruit, and whipped cream make this an irresistible treat perfect for parties, holidays, or casual get-togethers. They’re easy to assemble and customizable with your favorite flavors!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 mini trifles 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake Layer
- 2 cups cubed sponge cake or pound cake (store-bought or homemade)
- Custard Layer
- 2 cups vanilla custard (prepared or store-bought)
- Fruit Layer
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- Whipped Cream Layer
- 2 cups whipped cream (store-bought or homemade)
- Garnish (Optional)
- Fresh mint leaves
- Extra fruit slices
Instructions
- Prepare the Cake Layer:
Cube the sponge or pound cake into bite-sized pieces. - Layer the Trifle:
- Begin with a layer of cake cubes at the bottom of a small glass or trifle dish.
- Add a layer of vanilla custard, spreading evenly.
- Add a layer of mixed fruit.
- Top with a dollop of whipped cream.
- Repeat the layers until the glass is full, finishing with whipped cream on top.
- Decorate:
Garnish with extra fruit slices and fresh mint leaves for a beautiful presentation. - Chill and Serve:
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
Notes
- You can customize the trifle by using chocolate cake, lemon custard, or other fruits like raspberries and kiwi.
- For added texture, sprinkle crushed cookies or nuts between layers.
- To make it gluten-free, use gluten-free cake.