MINI TRIFLES
Mini trifles are a delightful dessert served in individual portions. Layers of moist cake, creamy custard, fruit, and whipped cream make this an irresistible treat perfect for parties, holidays, or casual get-togethers. They’re easy to assemble and customizable with your favorite flavors!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 mini trifles 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cake Layer
- 2 cups cubed sponge cake or pound cake (store-bought or homemade)
- Custard Layer
- 2 cups vanilla custard (prepared or store-bought)
- Fruit Layer
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- Whipped Cream Layer
- 2 cups whipped cream (store-bought or homemade)
- Garnish (Optional)
- Fresh mint leaves
- Extra fruit slices
Instructions
- Prepare the Cake Layer:
Cube the sponge or pound cake into bite-sized pieces. - Layer the Trifle:
- Begin with a layer of cake cubes at the bottom of a small glass or trifle dish.
- Add a layer of vanilla custard, spreading evenly.
- Add a layer of mixed fruit.
- Top with a dollop of whipped cream.
- Repeat the layers until the glass is full, finishing with whipped cream on top.
- Decorate:
Garnish with extra fruit slices and fresh mint leaves for a beautiful presentation. - Chill and Serve:
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
Notes
- You can customize the trifle by using chocolate cake, lemon custard, or other fruits like raspberries and kiwi.
- For added texture, sprinkle crushed cookies or nuts between layers.
- To make it gluten-free, use gluten-free cake.
Find it online: https://recipe.newsvks.com/mini-trifles/