Mississippi Mud Potatoes are a hearty, comforting dish that’s perfect for family gatherings, potlucks, or holiday meals. This rich and creamy potato casserole combines savory ingredients for an irresistible flavor. Whether you’re looking to impress your guests or whip up something special, this recipe is a surefire hit.
Ingredients
- 6 medium-sized russet potatoes, peeled and diced
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped green onions
- 1 cup crumbled cooked bacon
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the potatoes: In a large pot, boil the diced potatoes in salted water for 10-12 minutes, or until they are just tender. Drain and set aside.
- Mix the base: In a large mixing bowl, combine sour cream, cream of mushroom soup, melted butter, garlic powder (if using), and half of the shredded cheese. Stir until smooth.
- Combine ingredients: Fold in the boiled potatoes, green onions, and bacon, ensuring all ingredients are evenly coated with the mixture. Add salt and pepper to taste.
- Assemble the casserole: Transfer the potato mixture into the greased baking dish, spreading it out evenly. Top with the remaining shredded cheese and sprinkle paprika on top if desired.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the dish to cool slightly before serving.
Serving and Storage Tips
- Serving Suggestions: Mississippi Mud Potatoes pair wonderfully with grilled meats, roasted vegetables, or a crisp green salad. It’s versatile enough to be a main dish or a side.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 2-3 minutes.
FAQs
1. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well as substitutes. They offer a slightly creamier texture.
2. Can I make Mississippi Mud Potatoes ahead of time?
Absolutely! Prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
3. Can I add other ingredients?
Feel free to customize! Add diced ham, jalapeños, or chopped bell peppers for extra flavor and texture.
4. Is there a vegetarian version of this dish?
To make it vegetarian, skip the bacon and use a vegetarian-friendly cream of mushroom soup. You can also add sautéed mushrooms for a savory boost.
Mississippi Mud Potatoes
Mississippi Mud Potatoes are a comforting Southern side dish featuring tender potatoes baked with crispy bacon, sharp cheddar cheese, and a creamy dressing. This hearty casserole is perfect for gatherings and pairs well with various main courses.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
- 6 cups potatoes, peeled and diced (preferably Yukon Gold or Russet)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup green onions, thinly sliced (for garnish)
Instructions
- Preheat Oven: Set to 325°F (165°C).
- Combine Ingredients:Â In a large bowl, mix diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped onion. Sprinkle in garlic powder, salt, and pepper. Add mayonnaise and stir until all ingredients are well coated.
- Transfer to Baking Dish:Â Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake:Â Cover with foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish and Serve:Â Once done, remove from the oven and let it cool for 5-10 minutes. Garnish with sliced green onions before serving.
Notes
- For added flavor, consider mixing in diced bell peppers or jalapeños.
- To lighten the dish, substitute mayonnaise with sour cream or Greek yogurt.
- Ensure potatoes are diced uniformly for even cooking.