Mississippi Mud Potatoes
Mississippi Mud Potatoes are a comforting Southern side dish featuring tender potatoes baked with crispy bacon, sharp cheddar cheese, and a creamy dressing. This hearty casserole is perfect for gatherings and pairs well with various main courses.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups potatoes, peeled and diced (preferably Yukon Gold or Russet)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup green onions, thinly sliced (for garnish)
Instructions
- Preheat Oven: Set to 325°F (165°C).
- Combine Ingredients:Â In a large bowl, mix diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped onion. Sprinkle in garlic powder, salt, and pepper. Add mayonnaise and stir until all ingredients are well coated.
- Transfer to Baking Dish:Â Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake:Â Cover with foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish and Serve:Â Once done, remove from the oven and let it cool for 5-10 minutes. Garnish with sliced green onions before serving.
Notes
- For added flavor, consider mixing in diced bell peppers or jalapeños.
- To lighten the dish, substitute mayonnaise with sour cream or Greek yogurt.
- Ensure potatoes are diced uniformly for even cooking.
Find it online: https://recipe.newsvks.com/mississippi-mud-potatoes/