Mississippi Sin Dip is a creamy, cheesy, and utterly irresistible appetizer perfect for any occasion. Packed with flavor from cream cheese, sour cream, shredded cheese, and a medley of seasonings, this dip is baked to bubbly perfection in a hollowed-out bread bowl. Whether you’re hosting a party, watching the big game, or looking for a snack everyone will love, this dish is a guaranteed hit.
Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: The combination of creamy cheese, tangy sour cream, and flavorful seasonings makes it hard to stop at just one bite.
- Simple to Make: Requires minimal prep and common pantry staples, making it an easy go-to recipe.
- Customizable: You can tweak the ingredients to suit your taste preferences or dietary needs.
- Perfect Presentation: Baked inside a bread bowl, it’s both delicious and visually appealing.
- Ideal for Any Occasion: Whether it’s a casual get-together or a holiday celebration, this dip fits right in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sour cream
- Shredded cheese (such as cheddar or a blend)
- Cooked diced ham
- Green onions
- Worcestershire sauce
- Garlic powder
- Salt and pepper
- French bread loaf (for the bread bowl)
Directions
- Preheat your oven to 350°F (175°C).
- Hollow out the center of the French bread loaf to create a bread bowl, leaving enough bread on the sides for structure. Reserve the bread pieces for dipping.
- In a mixing bowl, combine cream cheese, sour cream, shredded cheese, diced ham, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well blended.
- Spoon the cheese mixture into the prepared bread bowl.
- Wrap the filled bread bowl in aluminum foil, leaving the top open.
- Bake for about 35-40 minutes or until the dip is hot and bubbly.
- Serve warm with reserved bread pieces, crackers, or vegetables for dipping.
Servings and Timing
- Servings: 6-8 (perfect for sharing as an appetizer)
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Variations
- Protein Swap: Substitute diced ham with cooked bacon, sausage, or shredded chicken.
- Spicy Kick: Add diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce for heat.
- Cheese Variety: Experiment with Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
- Vegetarian Option: Omit the ham and add diced bell peppers, spinach, or mushrooms instead.
- Gluten-Free: Serve the dip with gluten-free bread or crackers instead of a bread bowl.
Storage/Reheating
- Storage: Transfer any leftover dip to an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
FAQs
1. Can I make Mississippi Sin Dip ahead of time?
Yes! Prepare the dip mixture and fill the bread bowl, then refrigerate. When ready to serve, bake as directed.
2. What other dippers work well with this dip?
Crackers, pretzels, tortilla chips, carrot sticks, celery, and sliced bell peppers are all great options.
3. Can I use a different type of bread?
Absolutely! Sourdough, rye, or even a large baguette can be used in place of French bread.
4. Is this dip freezer-friendly?
It’s not recommended to freeze this dip, as the texture of the cream cheese may change after thawing.
5. Can I use low-fat ingredients?
Yes, you can use low-fat cream cheese and sour cream, but the dip may be slightly less creamy.
6. How do I prevent the bread bowl from getting soggy?
Ensure the dip is not overly watery and bake uncovered for the last few minutes to crisp up the edges.
7. What can I do with the bread I scooped out?
Cut it into cubes and toast it for dipping, or save it for another recipe like croutons or bread pudding.
8. Can I double this recipe?
Yes, just use a larger bread loaf or multiple smaller loaves and adjust the baking time as needed.
9. What’s the origin of the name “Mississippi Sin Dip”?
The name likely refers to its indulgent, “sinfully” delicious nature rather than any specific connection to Mississippi.
10. Can I serve this dip cold?
This dip is best served warm to enjoy its creamy, melty texture, but it’s still tasty at room temperature.
Conclusion
Mississippi Sin Dip is a classic appetizer that’s as fun to make as it is to eat. With its creamy, cheesy filling and the unique bread bowl presentation, it’s sure to be the star of your next gathering. Whether you stick to the traditional recipe or put your own spin on it, this dip is guaranteed to impress.
PrintMississippi Sin Dip
Mississippi Sin Dip is a warm, creamy appetizer that’s perfect for gatherings. It’s a delightful blend of cheeses, ham, and seasonings, traditionally baked inside a hollowed-out loaf of bread.
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked ham, finely chopped
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 round loaf of bread (e.g., sourdough or French bread)
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Preheat Oven: Set the oven to 350°F (175°C).
- Prepare the Bread Bowl:
- Slice off the top of the bread loaf and hollow out the center, leaving about a 1-inch thick shell.
- Keep the removed bread pieces for serving.
- Mix the Dip:
- In a bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until creamy.
- Stir in cheddar cheese, chopped ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble:
- Spoon the cheese mixture into the prepared bread bowl.
- Place the filled loaf on a baking sheet and wrap it with aluminum foil.
- Bake:
- Bake for 25 minutes.
- Unwrap the foil and bake for an additional 5–10 minutes until the dip is hot and bubbly.
- Serve:
- Garnish with sliced green onions.
- Serve warm with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Notes
- For a spicier version, consider adding diced jalapeños or increasing the amount of hot sauce.
- Freshly shredded cheese melts better than pre-shredded varieties.
- If you prefer, you can bake the dip in a baking dish instead of a bread bowl.