Mitten Cookies
These mitten-shaped sugar cookies are soft, buttery, and perfect for holiday decorating. Adorned with colorful icing and sprinkles, they make a cheerful addition to your festive celebrations.
Ingredients
Scale
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (180g) powdered sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
For the Royal Icing:
- 4 cups (480g) powdered sugar
- 4 tablespoons meringue powder
- 6–8 tablespoons water
- Gel food coloring (red, green, blue, etc.)
- Sprinkles or sanding sugar (optional)
Instructions
- Prepare the Cookies:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into two equal parts, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Bake the Cookies:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness.
- Use a mitten-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets about 1 inch apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Royal Icing:
- In a large bowl, combine the powdered sugar and meringue powder.
- Add water gradually, mixing on low speed until the icing reaches a thick but pourable consistency.
- Increase the mixer speed to medium-high and beat until stiff peaks form.
- Divide the icing into separate bowls and add gel food coloring to achieve desired colors.
- Decorate the Cookies:
- Transfer the colored icing into piping bags fitted with small round tips.
- Outline and flood each mitten cookie with the base color icing.
- While the base is still wet, add decorative patterns such as stripes, polka dots, or snowflakes using contrasting colors.
- For added sparkle, sprinkle sanding sugar or sprinkles over the wet icing.
- Allow the decorated cookies to dry completely at room temperature before serving or storing.
Notes
- Ensure the cookies are completely cool before decorating to prevent the icing from melting.
- Royal icing can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the consistency of the icing by adding more water (to thin) or powdered sugar (to thicken) as needed.
Find it online: https://recipe.newsvks.com/mitten-cookies/