Print

Mongolian Ground Beef Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This savory Mongolian ground beef noodles recipe combines tender noodles with flavorful ground beef in a sweet and savory sauce. It’s a quick and easy one-pan dish perfect for weeknight dinners, packed with Asian-inspired flavors that will delight the whole family.

Ingredients

Scale

For the Sauce:

  • ½ cup soy sauce (low sodium preferred)
  • â…“ cup brown sugar
  • ¼ cup water
  • 2 tsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp cornstarch

For the Noodles and Beef:

  • 8 oz noodles (spaghetti, udon, or lo mein)
  • 1 lb ground beef (lean)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup carrots, julienned
  • ½ cup green onions, chopped (reserve some for garnish)
  • 2 tbsp vegetable oil

Optional Garnishes:

  • Sesame seeds
  • Additional green onions

Instructions

  • Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
  • Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, water, sesame oil, hoisin sauce, and cornstarch until smooth. Set aside.
  • Cook the Ground Beef: Heat vegetable oil in a large skillet or wok over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain any excess grease.
  • Add Aromatics and Vegetables: Stir in garlic, ginger, and carrots. Sauté for 2–3 minutes until fragrant and the carrots are slightly softened.
  • Combine Sauce and Beef: Pour the prepared sauce into the skillet with the beef mixture. Stir and cook for 2–3 minutes, until the sauce thickens slightly.
  • Add Noodles: Toss the cooked noodles into the skillet, ensuring they are evenly coated with the sauce. Stir in chopped green onions.
  • Serve: Garnish with sesame seeds and additional green onions if desired. Serve hot and enjoy!

Notes

  • For added heat, sprinkle with red pepper flakes or add a drizzle of sriracha.
  • Substitute ground beef with ground turkey, chicken, or a plant-based alternative for a variation.
  • Use fresh or frozen vegetables like broccoli or snap peas for extra texture and nutrition.

Find it online: https://recipe.newsvks.com/mongolian-ground-beef-noodles/