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Monte Cristo Style Breakfast Sliders

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Monte Cristo Style Breakfast Sliders are a delightful blend of sweet and savory flavors, perfect for breakfast or brunch. Here’s how to make them:

Ingredients

Scale
  • Rolls:
    • 12 Hawaiian sweet rolls
  • Fillings:
    • 6 slices of deli ham
    • 6 slices of deli turkey
    • 6 slices of Swiss cheese
  • Egg Mixture:
    • 1/4 cup melted butter
    • 1 large egg
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon Worcestershire sauce
  • Toppings:
    • Powdered sugar, for dusting
    • Raspberry or strawberry jam, for serving

Instructions

  • Prepare the Rolls:
    • Preheat your oven to 350°F (175°C).
    • Without separating the individual rolls, slice the entire sheet of Hawaiian rolls horizontally to create a top and bottom layer.
    • Place the bottom layer in a greased 9×13-inch baking dish.
  • Assemble the Sliders:
    • Layer half of the Swiss cheese over the bottom layer of rolls.
    • Add the sliced ham and turkey evenly over the cheese.
    • Top with the remaining Swiss cheese slices.
    • Place the top layer of rolls over the assembled fillings.
  • Prepare the Egg Mixture:
    • In a small bowl, whisk together the melted butter, egg, Dijon mustard, and Worcestershire sauce until well combined.
  • Bake the Sliders:
    • Brush the egg mixture generously over the tops and sides of the assembled sliders.
    • Cover the baking dish loosely with aluminum foil, ensuring it doesn’t touch the rolls to prevent sticking.
    • Bake in the preheated oven for 20 minutes.
    • Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
  • Serve:
    • Remove from the oven and let the sliders cool for about 10 minutes.
    • Dust the tops with powdered sugar.
    • Serve warm with raspberry or strawberry jam on the side for dipping.

Notes

  • For a traditional Monte Cristo flavor, the combination of ham, turkey, and Swiss cheese is recommended.
  • Hawaiian sweet rolls add a subtle sweetness that complements the savory fillings.
  • If you prefer a less sweet option, you can omit the powdered sugar dusting.