Monte Cristo Style Breakfast Sliders
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Monte Cristo Style Breakfast Sliders are a delightful blend of sweet and savory flavors, perfect for breakfast or brunch. Here’s how to make them:
- Rolls:
- Fillings:
- 6 slices of deli ham
- 6 slices of deli turkey
- 6 slices of Swiss cheese
- Egg Mixture:
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Toppings:
- Powdered sugar, for dusting
- Raspberry or strawberry jam, for serving
- Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Without separating the individual rolls, slice the entire sheet of Hawaiian rolls horizontally to create a top and bottom layer.
- Place the bottom layer in a greased 9×13-inch baking dish.
- Assemble the Sliders:
- Layer half of the Swiss cheese over the bottom layer of rolls.
- Add the sliced ham and turkey evenly over the cheese.
- Top with the remaining Swiss cheese slices.
- Place the top layer of rolls over the assembled fillings.
- Prepare the Egg Mixture:
- In a small bowl, whisk together the melted butter, egg, Dijon mustard, and Worcestershire sauce until well combined.
- Bake the Sliders:
- Brush the egg mixture generously over the tops and sides of the assembled sliders.
- Cover the baking dish loosely with aluminum foil, ensuring it doesn’t touch the rolls to prevent sticking.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven and let the sliders cool for about 10 minutes.
- Dust the tops with powdered sugar.
- Serve warm with raspberry or strawberry jam on the side for dipping.
Notes
- For a traditional Monte Cristo flavor, the combination of ham, turkey, and Swiss cheese is recommended.
- Hawaiian sweet rolls add a subtle sweetness that complements the savory fillings.
- If you prefer a less sweet option, you can omit the powdered sugar dusting.