Mountain Dew Biscuits
Mountain Dew Biscuits are a delightful twist on traditional biscuits, incorporating the citrusy sweetness of Mountain Dew to create a soft, flaky, and slightly sweet treat. This recipe is simple and requires just a few ingredients, making it perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose baking mix (such as Bisquick)
- 1 cup sour cream
- 1 cup Mountain Dew
- ½ cup (1 stick) melted butter
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C).
- Prepare Dough:Â In a medium bowl, combine the baking mix, sour cream, and Mountain Dew. Stir until well combined, ensuring there are no dry pockets of baking mix remaining. The dough will be sticky.
- Add Butter to Baking Dish: Pour half of the melted butter into a 9×13-inch baking dish, tilting the dish to evenly coat the bottom.
- Portion Dough:Â Using an ice cream scoop or large spoon, drop equal-sized portions of the dough into the baking dish on top of the melted butter.
- Top with Remaining Butter:Â Pour the remaining melted butter over the tops of the biscuits.
- Bake:Â Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
- Serve:Â Remove from the oven and serve warm. These biscuits pair wonderfully with butter, honey, or your favorite jam.
Notes
- Alternative Sodas:Â While this recipe uses Mountain Dew, other lemon-lime sodas like 7-Up or Sprite can be substituted to achieve a similar flavor and texture.
Find it online: https://recipe.newsvks.com/mountain-dew-biscuits/