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Mouthwatering Lemon Bar Cookie Cups

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These delightful Lemon Bar Cookie Cups are the perfect blend of tangy and sweet. With a buttery sugar cookie base and creamy lemon filling, they’re easy to make and will impress everyone at your next gathering. Perfect for dessert tables, tea parties, or simply treating yourself!

Ingredients

Scale

For the Cookie Cups:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt

For the Lemon Filling:

  • 3 large eggs
  • 1 cup granulated sugar
  • â…“ cup fresh lemon juice (about 2 lemons)
  • 1 tbsp lemon zest
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter, melted
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Cookie Cups:
    • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
    • In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
    • Add the egg and vanilla extract, mixing until fully incorporated.
    • Gradually mix in the flour, baking powder, and salt until a dough forms.
    • Roll the dough into 1-inch balls and press each ball into the muffin tin, forming a cup shape.
  2. Bake the Cookie Cups:
    • Bake for 10–12 minutes, or until the edges are lightly golden.
    • Use the back of a spoon or a small tart tamper to press the centers down while they’re still warm. Allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  3. Make the Lemon Filling:
    • In a medium bowl, whisk together the eggs, sugar, lemon juice, zest, and flour until smooth. Stir in the melted butter.
    • Pour the mixture into a small saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
  4. Assemble the Cookie Cups:
    • Spoon the lemon filling into each cooled cookie cup. Allow to cool completely before serving.
    • Dust with powdered sugar before serving for a finishing touch.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For extra flavor, try topping with a dollop of whipped cream or a small piece of candied lemon.

Find it online: https://recipe.newsvks.com/mouthwatering-lemon-bar-cookie-cups/